Lemon Citrus Cod With Vegetables Recipes
CITRUS COD
We enjoy fish frequently, and this baked version has a tempting mild orange flavor. It comes out of the oven flaky and moist, and it's just the thing to make for a delightful light meal. - Jacquelyn Dixon, LaPorte, IA
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place fillets in an 11x7-in. baking dish coated with cooking spray. , In a skillet, heat butter over medium-high heat; saute onion and garlic until tender. Spoon over fish. Mix orange zest and citrus juices; drizzle over fish. , Bake, uncovered, until fish just begins to flake easily with a fork, 15-20 minutes. Sprinkle with pepper and parsley.
Nutrition Facts : Calories 153 calories, Fat 6g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 108mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
BAKED COD AND VEGGIES
"This tastes great whether prepared in the oven or on the grill," Monica Woods assures from Springfield, Missouri.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the onion in oil until tender. Add the red pepper, mushrooms, garlic, allspice, salt and pepper; cook and stir over medium heat for 5 minutes. Remove from the heat. Stir in the olives, 1 tablespoon lemon juice and 2 teaspoons parsley. Spoon onto the center of a large piece of heavy-duty foil (about 18 in. x 12 in.). , Place cod over vegetables; sprinkle with remaining lemon juice and parsley. Fold foil over and fold in the edges twice, forming a pouch. Place on a baking sheet. Bake at 350° for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 232 calories, Fat 9g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 243mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
LEMON BUTTER BAKED COD WITH VEGETABLES
Traditional Finnish dish. Baked lemon butter cod topped with light vegetable stuffing. I have fed this to people who say they hate fish, and made many converts along the way.
Provided by cassandra552
Categories Main Dish Cod
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut cod fillets into serving pieces. Arrange in an ungreased baking dish and sprinkle with lemon juice, butter pieces, 1 1/2 teaspoons salt, and pepper.
- Mix carrots, onion, celery, bread cubes, melted butter, sage, thyme, and remaining 1/2 teaspoon salt together in a bowl. Mix bread crumbs, parsley, and paprika together in a separate bowl.
- Spread vegetable mixture evenly over cod. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover and sprinkle bread crumb mixture over top. Bake until fish flakes easily with a fork, about 5 more minutes.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 13.9 g, Cholesterol 79.8 mg, Fat 15.9 g, Fiber 1.5 g, Protein 22.6 g, SaturatedFat 9.4 g, Sodium 913.5 mg, Sugar 2.4 g
LEMON & HERB CRUSTED COD
Make and share this Lemon & Herb Crusted Cod recipe from Food.com.
Provided by JelsMom
Categories Lactose Free
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Season filets with salt & pepper & place in baking dish. Sprinkle with lemon juice, white wine, and 1 1/2 t olive oil.
- In small bowl, combine breadcrumbs, zest, & 1 T parsley. Sprinkle cod with mixture and drizzle crumbs with 1 1/2 t olive oil.
- Place cod in oven & bake until fish is cooked through (12-15 minutes). Remove from oven and turn on broiler.
- Place fish under broiler to brown breadcrumbs. Remove & serve.
Nutrition Facts : Calories 272.9, Fat 8.7, SaturatedFat 1.3, Cholesterol 73.7, Sodium 629.9, Carbohydrate 13.4, Fiber 2, Sugar 1, Protein 32.8
More about "lemon citrus cod with vegetables recipes"
THE BEST LEMON BAKED COD RECIPE - LITTLE SUNNY KITCHEN
Web Aug 14, 2020 Preheat the oven to 400°F/200°C. Pat dry the fish with paper towels, and place in a baking dish. Drizzle and brush with olive oil or …
From littlesunnykitchen.com
Ratings 8Calories 106 per servingCategory Main Course
From littlesunnykitchen.com
Ratings 8Calories 106 per servingCategory Main Course
- Pat dry the fish with paper towels, and place in a baking dish. Drizzle and brush with olive oil or melted butter then season with garlic granules, salt, and pepper.
BAKED COD RECIPE WITH LEMON AND GARLIC - THE …
Web Mar 29, 2021 Instructions. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not …
From themediterraneandish.com
4.8/5 Calories 319 per servingCategory Entree
From themediterraneandish.com
4.8/5 Calories 319 per servingCategory Entree
- Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). Set aside.
- In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. Set next to the lemon sauce.
- Pat the fish dry. Dip the fish in the lemon sauce then dip it in the flour mixture. Shake off excess flour. Reserve the lemon sauce for later.
SHEET PAN COD WITH VEGETABLES IN LEMON HERB SAUCE
Web Jun 6, 2018 2 teaspoons lemon juice 1 large zucchini diced to 1/2" thick slices 2 lb. wild caught cod cut into 4 even pieces lemon slices for …
From lexiscleankitchen.com
4.8/5 (5)Total Time 35 minsServings 4Calories 195 per serving
From lexiscleankitchen.com
4.8/5 (5)Total Time 35 minsServings 4Calories 195 per serving
- On a rimmed baking sheet combine green beans, onion, 6 garlic cloves, 2 teaspoons avocado oil, 1 teaspoon fine sea salt and 1/2 teaspoon ground black pepper.
- Meanwhile make lemon in herb sauce: In a blender combine 2 cloves garlic, parsley, cilantro, dill, scallion, lemon zest, lemon juice, 1/4 teaspoon salt and 1/4 teaspoon black pepper and blend until combined. Set aside.
BAKED COD RECIPE (20 MINUTES!) - WHOLESOME YUM
Web Nov 5, 2021 Stir in the lemon juice and lemon zest. Brush the lemon butter over the cod fillets. Season with garlic powder, sea salt, and black …
From wholesomeyum.com
4.8/5 (45)Calories 145 per servingCategory Main Course
From wholesomeyum.com
4.8/5 (45)Calories 145 per servingCategory Main Course
BAKED COD {WITH TOMATO AND LEMON!} – WELLPLATED.COM
Web Place a rack in the center of the oven and preheat oven to 375 degrees F. Lightly coat a 9×13 or similarly sized baking dish with nonstick spray. Pat the cod dry. Arrange in the baking dish, and season with ½ teaspoon …
From wellplated.com
From wellplated.com
LEMON PAN SEARED ICELANDIC COD RECIPE - MADE WITH …
Web Drizzle with 2 Tbsp of lemon grapeseed oil and allow to marinate for 10 minutes. Add 1 Tbsp of lemon oil to the pan and heat on high then add fish fillets. Sauté 2 minutes. Remove the pan from the heat and let rest for 30 …
From grapeseedoil.com
From grapeseedoil.com
CITRUS BAKED COD RECIPE - TODAY
Web Jun 10, 2019 Preparation. 1. Preheat oven to 375°F. Grease a baking dish with butter. 2. Place the sliced onion in the bottom of the baking dish. 3. Top the onions with the cod filets and season with salt ...
From today.com
From today.com
CITRUS COD RECIPE | BAKED WITH LEMON, LIME AND …
Web Citrus Cod Recipe. Preheat oven to 350 degrees. Peel the zest from 1 lemon, dicing the zest afterwards. Remove seeds from lemon and place diced zest in a small bowl. Squeeze lemon juice into bowl. Peel and dice …
From radacutlery.com
From radacutlery.com
MOROCCAN-STYLE COD WITH GREEN OLIVES, LEMON, AND CAULIFLOWER …
Web Aug 23, 2010 Place cod on plate. Sprinkle remaining 1/2 teaspoon turmeric, 1/2 teaspoon cumin, and 1/2 teaspoon paprika over fish. Sprinkle 2 minced garlic cloves over; drizzle …
From bonappetit.com
From bonappetit.com
GRILLED COD WITH CRISPY CITRUS SALAD - MAYO CLINIC
Web Mar 20, 2019 Place cod on grill or broiler pan and brush lightly with oil. Grill or broil 3 to 4 inches from heat for about 10 minutes — or until fish flakes easily with a fork. The fish …
From mayoclinic.org
From mayoclinic.org
SEARED BLACK COD WITH MEYER LEMON RISOTTO | FEASTING AT HOME
Web Apr 2, 2016 Make the risotto: In a medium heavy bottom pot, melt butter over medium heat. Add onions, thyme and generous pinch salt, and saute until tender about 5-7 …
From feastingathome.com
From feastingathome.com
COD WITH OLIVES AND LEMON - BLOG.GOODPAIRDAYS.COM
Web Method. Preheat the oven to 220C. Boil the potatoes for 5 mins, drain well and transfer to a roasting dish with the courgette and onion. Mix 1 tbsp of olive oil with half the zest and …
From blog.goodpairdays.com
From blog.goodpairdays.com
SEARCHABLE RECIPE DATABASE - COD - LEMON CITRUS COD WITH …
Web Directions For the marinade: In a small bowl, combine the orange juice, lemon juice, green onions, garlic, olive oil and red pepper flakes. For the fish packets: Cut four 12-by-17 …
From directaccessrecipes.com
From directaccessrecipes.com
CITRUS-GLAZED TURNIPS RECIPE - NYT COOKING
Web Heat the oven to 375 degrees. Step 2. In a bowl, toss together the turnips, olive oil, salt and pepper until well coated. Lay the turnips flat on a sheet pan lined with parchment. Roast, …
From cooking.nytimes.com
From cooking.nytimes.com
WHAT TO SERVE WITH COD (50+ BEST SIDE DISH RECIPES)
Web Apr 21, 2023 Simple Steamed Asparagus Recipe - A simple side dish with a few fresh ingredients and ready in only 10 minutes! 9. Honey Glazed Carrots - Sweet carrots with a …
From cucinabyelena.com
From cucinabyelena.com
LEMON HERB BAKED COD WITH TOMATOES - ANDI ANNE
Web Sep 27, 2021 Place it in a large dish or freeer bag. Make the marinade: Add avocado oil, lemon juice, garlic cloves, lemon zest, dried thyme, dried dill, salt and pepper to a bowl. …
From andianne.com
From andianne.com
PORK BULGOGI WITH SPRING VEGETABLES RECIPE - NYT COOKING
Web Step 2. Add pork to the marinade in the medium bowl and refrigerate for at least 30 minutes and up to 2 hours. Step 3. In a large skillet over medium-high heat, add neutral oil. Once …
From cooking.nytimes.com
From cooking.nytimes.com
LEMON CITRUS COD WITH VEGETABLES – RECIPES NETWORK
Web 1/2 cup freshly squeezed lemon juice 3 to 4 green onions, thinly sliced 3 cloves garlic, chopped 1/2 cup plus 1 tablespoon olive oil 1/2 teaspoon red pepper flakes Four 6-ounce …
From recipenet.org
From recipenet.org
LEMON CITRUS COD WITH VEGETABLES | PUNCHFORK
Web Four 6-ounce pieces cod; 3 to 4 green onions, thinly sliced; 3 cloves garlic, chopped; 8 ounces string beans, trimmed; 8 ounces cremini mushrooms, thinly sliced; 1/2 sweet …
From punchfork.com
From punchfork.com
STEWED CUTTLEFISH WITH PEAS - ITALIAN RECIPES BY GIALLOZAFFERANO
Web Finely chop half an onion. Take a large pot with a thick bottom and add the oil, the chopped onion and the anchovies. Slightly fry everything over low heat for 2 or 3 minutes. When …
From giallozafferano.com
From giallozafferano.com
PAN-SEARED COD & SAUTéED VEGETABLES WITH LEMON-BUTTER
Web Add 2 tablespoons oil, 1 tablespoon butter and cod to skillet; cook 4 to 5 minutes or until bottom is lightly browned. Turn cod; cook 4 to 5 minutes longer or until internal …
From mypricechopper.com
From mypricechopper.com
12 TIPS YOU NEED WHEN COOKING WITH SODA - TASTING TABLE
Web 47 minutes ago Try to match the color of the soda with the color of the batter. Typically, something like Sprite, 7-Up, or a cream soda goes better with lighter batters, not to …
From tastingtable.com
From tastingtable.com
PAN FRIED COD IN A CITRUS BASIL BUTTER SAUCE - FOODNESS GRACIOUS
Web Lay the cod filets in a shallow pan or baking dish. Zest 1 orange and 1 lemon and add zest to the fish. Squeeze the juice from the orange and lemon you just zested and add to the …
From foodnessgracious.com
From foodnessgracious.com
You'll also love