HOMEMADE CREAM SODA
This homemade cream soda is a summer (and winter, spring, and fall) favorite of mine. You can use any flavor, and the amounts can be altered to your taste. Enjoy!
Provided by Amanda H.
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 7.1 g, Cholesterol 22.4 mg, Fat 7 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 37.1 mg, Sugar 3.2 g
LEMON CREAM SODA
This recipe calls for lemon curd and ice cream. No substitute for the lemon curd, but it is easy to make. You can substitute a sorbet for the ice cream to make it lighter.
Provided by threeovens
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Spoon 1/4 cup lemon curd into each of 4 pint sized dessert glasses.
- Add 1/4 sparkling water and stir to combine.
- Add 2 scoops of ice cream to each glass; top with additional sparkling water.
- Serve immediately with straws.
Nutrition Facts : Calories 215.4, Fat 11.8, SaturatedFat 7.3, Cholesterol 47.1, Sodium 102, Carbohydrate 25.3, Fiber 0.8, Sugar 22.7, Protein 3.8
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