Auntie Elders Bread Pudding Recipes

Steps:

• Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
• Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.

Steps:

• Break the bread into small chunks in a large bowl.
• Add the white sugar and melted butter and stir.
• Add the eggs one at a time alternately with the milk stirring well so that each egg is incorporated before adding the next one until all the eggs and milk are used.
• Stir in the vanilla and raisins.
• Pour into a greased lasagna pan or a 13x9" inch pan.
• (sometimes the 13x9 tends to get over full depending on the particular loaf of bread).
• Sprinkle the brown sugar evenly across the top of bread mixture.
• Bake in a preheated 350* oven for 1 hour.
• Let cool 20 to 30 minutes as pudding will set firmer as it cools.
• Can be served warm or chilled.

Steps:

• Heat oven to 350 degrees. Place bread crumbs in 1-1/2 quart baking dish. Scald 1/4 cup butter in 2 cups milk. Blend in all remaining ingredients (the scalded milk/butter mixture, the sugar, the eggs, cinnamon and raisins) in the baking dish. Place baking dish in pan of hot water (with water 1 inch) deep) in the preheated oven. Bake for 40 to 45 minutes, or until a butter knife inserted 1 inch from the edge comes out clean. Serve warm with milk or cream if desired.

Steps:

• Toss bread cubes in brown sugar. Place in top of Double Boiler. Beat sauce ingredients then pour over bread. DO NOT STIR. Cook over hot water 1 hour.