GARLIC ROAST CHICKEN
Provided by Ina Garten
Categories main-dish
Time 2h15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- As soon as you get the chicken home, salt it inside and out, wrap it and keep it in the refrigerator for up to 2 days.
- When you are ready to cook the chicken, first preheat the oven to 425 degrees F.
- Pat the outside of the chicken dry with paper towels. Liberally salt and pepper the inside of the chicken and stuff the cavity with the all the garlic and lemon. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place it in a roasting pan just large enough to hold it and the vegetables. Scatter the onion slices, carrots and potatoes around the chicken. Brush the outside of the chicken with the butter and sprinkle with salt and pepper.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken to a platter and cover with aluminum foil. Place the vegetables back in the oven and continue cooking for an additional 15 minutes.
- When the vegetables are cooked, carve the chicken and place the slices on the platter surrounded by the vegetables. Drizzle some pan juices over the chicken and vegetables.
LEMON AND GARLIC ROAST CHICKEN
For dinner tonight, try Ina Garten's Lemon and Garlic Roast Chicken recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h55m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the chicken in a large roasting pan. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the thyme, reserving enough thyme to garnish the chicken dish, 1 lemon, halved, and 2 halves of the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Cut 2 of the lemons in quarters and scatter the quarters and remaining garlic around the chicken. Lay the bacon slices over the chicken to cover.
- Roast the chicken for 1 hour. Remove the bacon slices from the top of the chicken and set aside. Continue roasting the chicken for an additional 1/2 hour, or until the juices run clear when you cut between a leg and thigh. Remove to a platter and cover with aluminum foil while you prepare the gravy.
- Remove all but 2 tablespoons of the fat from the bottom of the pan. Add the wine and chicken stock and bring it to a boil. Reduce the heat, and simmer for 5 minutes, or until reduced by half.
- Slice the chicken on a platter. Garnish the chicken platter with the bacon slices, roasted garlic, reserved thyme and 1 lemon, sliced. Serve with the gravy.
LEMON-GARLIC ROAST CHICKEN - WW
WW Recipe - 6 points I'm not a big fan of just a slab of meat, but this is so good! Cooking time does NOT include 20 minutes of marinating.
Provided by JESMom
Categories Greek
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Combine lemon juice, 1 Tbsp oil, garlic, oregano, marjoram, 1/2 teaspoon of the salt and 1/8 teaspoon pepper in a gallon sized zip top baggie. Add the chicken and move it around the bag till it's all covered in the marinade. Marinate 20 minutes.
- Meanwhile, combine the rest of the oil, salt and pepper in a 13x9-inch pan. Add the potatoes and toss till covered. Cook 20 minutes in the oven. Push the potatoes to the edges of the pan.
- Reserving the marinade, put the chicken in the center of the pan. Add the water to the marinade and pour all of it on top of the potatoes and chicken.
- Roast about 40 minutes, or until cooked.
Nutrition Facts : Calories 390, Fat 18.6, SaturatedFat 4.6, Cholesterol 92.8, Sodium 535.6, Carbohydrate 22.2, Fiber 2.8, Sugar 1.3, Protein 32.8
LEMON GARLIC ROAST CHICKEN
Deliciously tender and browned roast chicken stuffed with a whole head of garlic and rubbed with an olive oil/lemon mixture. Yum!
Provided by Marie
Categories Chicken Breast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Sprinkle salt and pepper in cavity of chicken.
- Combine garlic, onion and celery and stuff into the cavity.
- Combine lemon juice and zest with the olive oil and brush over the skin of the chicken.
- Season generously with salt and pepper.
- Place chicken in roasting pan and roast for 1 hour and 15 minutes or until done.
- Remove from roasting pan and let rest for 15 minutes before serving.
LEMON AND GARLIC ROAST CHICKEN
Make and share this Lemon and Garlic Roast Chicken recipe from Food.com.
Provided by Dave C
Categories Whole Chicken
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350.
- On a work surface, mince the garlic with 1 teaspoon of kosher salt.
- Transfer the garlic to a small bowl and whisk in the lemon juice, rosemary, sweet paprika, cumin, and 1/2 teaspoon pepper, whisk in the olive oil.
- Using your fingers, gently loosen the skin from the chicken breasts, thighs and drumsticks; try not to tear the skin.
- Season the cavity of the chicken with salt and pepper and put the chicken in a roasting pan.
- Using a small spoon, pour all but 1 tablespoon of the seasoning mixture under the skin of the chicken, rubbing it into the breasts, thighs and drumsticks.
- Rub the butter under the skin of the breast meat.
- Rub the remaining 1 tablespoon of the seasoned oil all over the chicken and season it with salt.
- Put the reserved lemon halves in the cavity of the chicken and tie the legs together with twine.
- Roast the chicken for about 1 1/2 hours, or until the juices from the cavity run clear and the chicken is browned and crisp.
- Let the chicken rest in the roasting pan for 15 minutes.
- Tilt the chicken to drain the juices from the cavity into the pan; transfer the chicken to a carving board.
- Pour the pan juices into a bowl and skin the fat from the surface.
- Strain the juice into a small saucepan and keep warm over low heat.
- Carve the chicken and serve with the pan juices.
More about "lemon garlic roast chicken ww recipes"
LEMON GARLIC ROAST CHICKEN - CAFE DELITES
From cafedelites.com
5/5 (9)Total Time 1 hr 5 minsCategory DinnerCalories 379 per serving
- Combine the oil, minced garlic, parsley, thyme, rosemary, 3 teaspoons salt, and pepper in a small bowl. Set aside.
- Arrange the lemon slices, onion slices and garlic slices in the base of a 12-inch cast-iron skillet (or oven-proof pan). Place the chicken, skin-side down, on top of the lemon/onion slices. Pour over half of the oil/herbs and rub all over the meat. Turn the chicken over (skin-side up) and pour over remaining oil/herb mixture, rubbing the oil into the meat under the skin as well. Pour the wine and lemon juice into the base of the pan.
- Season chicken skin with remaining salt. Roast for 45-55, basting half way through cooking time, until juices run clear when chicken thigh is pierced with a skewer.
ROAST CHICKEN WITH LEMON AND GARLIC RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (610)Total Time 1 hr 25 minsServings 4
- Arrange a rack in the center of your oven, and preheat to 425°. Cut 1 lemon in half crosswise and remove any visible seeds.
- Place 1 3–4-lb. whole chicken on a cutting board (best to use a plastic one you can sterilize). A word on bird size. A 3–4-lb. chicken is pretty much the ideal size for roasting this way. Something a little bit bigger will work, but once you get much past 4½-lbs. it becomes harder to guarantee that the breast meat won't dry out in the time it takes the dark meat to cook. Pat the whole thing dry with paper towels. It's super important to get the chicken as dry as possible, which helps with browning.
WHOLE ROAST CHICKEN (LEMON GARLIC ROASTED CHICKEN)
From easychickenrecipes.com
LEMON GARLIC ROASTED CHICKEN - STEP BY STEP PHOTOS
From budgetbytes.com
SIMPLE ROAST CHICKEN WITH GARLIC AND LEMON - JUST A …
From justataste.com
BAKED CHICKEN WITH LEMON & FRESH HERBS | RECIPES | WW …
From weightwatchers.com
10 BEST WEIGHT WATCHERS GARLIC CHICKEN RECIPES | YUMMLY
From yummly.com
LEMON-GARLIC ROASTED CHICKEN | RECIPES | WW USA
From weightwatchers.com
Cuisine AmericanCategory DinnerServings 6Total Time 1 hr 20 mins
- Grate zest from 1 lemon. Stir together lemon zest, parsley, garlic, salt, and pepper in small bowl. Loosen skin from breasts and legs of chicken and spread lemon zest mixture under skin. Tuck wings under and tie legs together. Place, breast side up, in prepared roasting pan. Cut zested lemon in half and place inside cavity of chicken. Cut remaining lemon in half and place, cut side down, in pan.
- Roast chicken until instant-read thermometer inserted in thigh (not touching bone) registers 165°F, about 1 hour. Remove chicken from oven and transfer to carving board. Let stand 10 minutes before carving. Carve chicken. Squeeze roasted lemon over chicken. Discard chicken skin before eating.
LEMON-GARLIC ROASTED CHICKEN | RECIPES | WW USA
From qat2.weightwatchers.com
Cuisine AmericanCategory DinnerServings 6Total Time 1 hr 20 mins
GARLIC AND LEMON ROAST CHICKEN - MAGGI
From maggi.co.uk
ROASTED CHICKEN WITH LEMON AND GARLIC - THE LEMON BOWL®
From thelemonbowl.com
MAKE THIS ROASTED LEMON GARLIC CHICKEN RECIPE THAT GOES FROM THE ...
From pinterest.ca
LEMON CHICKEN WITH BROCCOLI | RECIPES | WW USA
From weightwatchers.com
LEMON ROAST CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
ULTIMATE ROASTED CHICKEN | DANIEL BOULUD | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
LEMON BASIL PASTA: A SPRINGTIME RECIPE WITH A TWIST OF CITRUS
From foxnews.com
LEMON PEPPER CHICKEN WINGS RECIPE - THE WASHINGTON POST
From washingtonpost.com
LEMON GARLIC CHICKEN RECIPE (20 MINUTE RECIPE!) - EASY LOW CARB
From easylowcarb.com
LEMON AND GARLIC ROAST CHICKEN RECIPE - FOOD & WINE
From foodandwine.com
LEMON GARLIC SLOW COOKER ROAST CHICKEN - RECIPETIN EATS
From recipetineats.com
ROASTED CHICKEN THIGHS WITH PRESERVED LEMON AND OLIVES RECIPE
From washingtonpost.com
SHEET-PAN CHICKEN SHAWARMA | RECIPES | WW USA
From weightwatchers.com
KING CHARLES' CORONATION CHICKEN | JAMIE OLIVER RECIPES
From jamieoliver.com
LEMON GARLIC ROASTED CHICKEN LEGS - JO COOKS
From jocooks.com
RECIPE: LEMON & GARLIC-BUTTER CHICKEN WITH ROASTED BROCCOLI
From blueapron.com
LEMON ROSEMARY ROASTED CHICKEN | JUICY CHICKEN + CRISPY, …
From spicedblog.com
SHEET PAN PESTO CHICKEN AND LEMON BUTTER POTATOES WITH …
From food.theffeed.com
SHEET-PAN LEMON GARLIC CHICKEN WITH VEGETABLES | RECIPE | KITCHEN …
From kitchenstories.com
BEST LEMON BUTTER FETA CHICKEN PASTA RECIPE - HOW TO MAKE
From delish.com
93 RECIPES IDEAS | RECIPES, COOKING RECIPES, COOKING - PINTEREST
From pinterest.com
ROAST CHICKEN WITH LEMON, GARLIC AND THYME - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
You'll also love