Lemon Gelatin Cake Recipes

Steps:

• Follow directions on cake box. Bake. While cake is baking.... Dissolve gelatin in 3/4 cup boiling water; add 1/2 cup cold water and set aside at room temperature. When cake is done remove from oven and poke holes in cake with end of wooden spoon, about 1 1/2 inches a part; with cup, slowly pour gelatin mixture into holes. Top with cool whip and refrigerate at least 2 hours. Enjoy!

Steps:

• Preheat oven to 350 degrees.
• Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes.
• Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes.
• While baking, mix the lemon juice and powdered sugar together until well combined.
• While cake is still hot, poke hole in it with a fork all over the top.
• Pour lemon juice mixture all over it.
• Cool completely and frost with whipped topping.
• Store in refrigerator.

Steps:

• Mix cake ingredients together for 4 minutes.
• Bake in metal non stick 9x13 inch pan @350 for 40 minutes.
• or,if using a glass baking dish bake @325 for 45 minutes.
• Poke holes all over the cake while hot.
• Mix together icing: powdered sugar and lemons (grated rind and juices).
• Pour this over the cake immediately, while it is still hot from the oven.
• Serve warm or cold.

Steps:

• Preheat oven to 350. Combine ingredients. Beat 2 minutes, and pour batter into greased 9"x13" glass baking dish. Bake 45 minutes. Prepare glaze by combining powdered sugar and lemon juice. Poke holes in cake with fork while still hot. Spread glaze over top of cake while hot.

Steps:

• Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours. , Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours. , In a small bowl, combine crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumbs onto the bottom of a 13-in. x 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with reserved crumbs. Cover and refrigerate until set. Cut into squares.

Steps:

• Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
• Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.
• Cool in pan 15 minutes; remove from pan.
• To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.
• Pour glaze onto cooled cake.