VEGAN LEMON POPPY SCONES
Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too. Experiment with different sweeteners and flours if you like. These are very adaptable.
Provided by JLGARRET
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Sift the flour, sugar, baking powder and salt into a large bowl. Cut in margarine until the mixture is the consistency of large grains of sand. I like to use my hands to rub the margarine into the flour. Stir in poppy seeds, lemon zest and lemon juice. Combine the soy milk and water, and gradually stir into the dry ingredients until the batter is moistened, but still thick like biscuit dough. You may not need all of the liquid.
- Spoon 1/4 cup sized plops of batter onto the greased baking sheet so they are about 3 inches apart.
- Bake for 10 to 15 minutes the preheated oven, until golden.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 30.8 g, Fat 12.3 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 354.6 mg, Sugar 13.3 g
DAIRY-FREE LEMON SCONES
Butter is traditional in scones, but I use coconut oil, which is solid at room temperature and can be cut in like butter. My family enjoys these for brunch on Sundays. Stir in a tablespoon of poppy seeds for a fun twist. -Linda Persall, Cullman, Alabama
Provided by Taste of Home
Categories Brunch
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in coconut oil until mixture resembles coarse crumbs. Stir in coconut milk and zest just until moistened., Turn onto a lightly floured surface; knead gently until dough holds together when pressed. Pat dough into an 7-in. circle. Cut into 8 wedges. Place wedges on a greased baking sheet. Brush scones with coconut milk and sprinkle with coarse sugar. Bake until golden brown, 15-20 minutes. Serve warm.
Nutrition Facts : Calories 292 calories, Fat 15g fat (13g saturated fat), Cholesterol 0 cholesterol, Sodium 476mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
GLUTEN-FREE LEMON POPPY SEED SCONES
I minimized the amount of sugar, and it works quite well if you eat them with lemon curd or jam and/or whipped cream.
Provided by InnerHarmonyNutriti
Categories Scones
Time 40m
Yield 12-20 mini scones
Number Of Ingredients 11
Steps:
- Soak poppy seeds in milk and store in the refrigerator for a couple of hours.
- Preheat the oven to 375ºF/180ºC degrees.
- In a food processor, mix flours, sugar, baking powder and salt.
- Add small chunks of chilled butter and mix.
- Beat an egg in a small bowl and add a half of the egg as well as the milk with poppy seeds, lemon zest and lemon juice.
- Mix until the dough comes together in a big lump.
- On a flat surface dusted with extra flour, gather the dough into one ball. Divide the ball into two or three depending on how small you want your scones (I divided into two).
- Flatten the dough into round disks (about 3/4 inch (2 cm) thick). Cut into 6 - 8 wedges.
- Add a tiny amount of water to the remaining egg and brush the egg wash on top of the scones.
- Bake for about 15 - 20 minutes.
- Cool on a wire rack. Infuse love and serve (with lemon curd/jam and/or whipped cream if you wish)!
Nutrition Facts : Calories 79.6, Fat 5.8, SaturatedFat 3.3, Cholesterol 28.9, Sodium 133.5, Carbohydrate 6.4, Fiber 0.2, Sugar 5.6, Protein 0.9
LEMON POPPY SEED SCONES
The method for making these scones is very simple but can be a little scary for a novice baker, since the dough starts off in such rough shape. If you're able to wrestle it all together on the table, verses mixing into a dough ball in the bowl, you'll be rewarded with a much tenderer scone. But even a slightly tough one, painted with a fruity fresh strawberry glaze, will be a winner at any special-occasion brunch or teatime.
Provided by Chef John
Categories Bread Quick Bread Recipes Scone Recipes
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place self-rising flour in a large bowl. Cut in butter using a pastry blender until mixture resembles coarse crumbs. Add poppy seeds, sugar, and lemon zest; mix to combine. Make a well in the center and pour in egg, lemon juice, and milk. Mix with a fork until dough starts to come together. Scoop up with one hand until a shaggy dough forms.
- Pour dough out onto your work surface. Use your hands and a bench scraper to gather and press dough into a neat rectangle about 1- to 1-1/2-inches tall. Cut into 4 squares and then diagonally into 8 triangles. Space scones evenly onto a silicone-lined baking sheet.
- Bake in the preheated oven until bottoms are golden brown, about 25 minutes. Let cool in pan for 5 minutes, then transfer onto a wire rack to cool completely, about 30 minutes.
- Mash strawberries finely to resemble a puree. Whisk in powdered sugar in batches to make a thick, spreadable glaze. Spread glaze over the cooled scones. Let scones cool on the rack until glaze hardens, about 20 minutes.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 61.1 g, Cholesterol 54.7 mg, Fat 13.8 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 7.8 g, Sodium 560.8 mg, Sugar 28.4 g
More about "lemon poppy seed scones gluten free dairy free and vegan recipes"
LEMON POPPY SEED SCONES {VEGAN} • FIT MITTEN KITCHEN
From fitmittenkitchen.com
Reviews 5Category BreakfastCuisine British- AmericanTotal Time 1 hr 20 mins
- In a large mixing bowl–or bowl of food processor–add flour, sugar, poppy seeds, baking powder, salt and lemon zest. Whisk until well combined and set aside–pulse dry ingredients together if using food processor.
- Using the S blade of the food processor, pulse the frozen coconut oil or vegan butter with the dry ingredients until broken down into small chunks. Or use grated butter method and work into dry ingredients with pastry blender.
EASY GLUTEN FREE LEMON POPPY SEED SCONES RECIPE
From joyfulhealthyeats.com
4.7/5 (7)Total Time 24 minsCategory BreakfastCalories 393 per serving
- To a food processor add gluten free flour, baking powder, baking soda, lemon zest , poppyseed and salt. Pulse to mix.
- Next add pieces of butter to the blender. Pulse blender until the butter is combined and starts to look like small peas.
PALEO VEGAN LEMON POPPY SEED SCONES - THE ROASTED ROOT
From theroastedroot.net
5/5 (2)Total Time 37 minsCategory BreakfastCalories 353 per serving
- Stir together the flax seed and water in a small bowl to form flax “eggs.” Allow this mixture to sit for 15 minutes to thicken. Stir occasionally. The mixture should be the consistency of beaten eggs.
- In a mixing bowl, whisk together the flax “eggs,” algae oil, lemon zest, lemon juice, vanilla extract, and pure maple syrup.
- In a separate mixing bowl, stir together the remaining dry ingredients. Add the dry ingredients to the mixing bowl with the wet ingredients and stir well until a sticky dough forms.
GLUTEN-FREE VEGAN LEMON SCONES - READY IN 30-MINUTES
From adashofmegnut.com
5/5 (6)Total Time 27 minsCategory BreakfastCalories 258 per serving
- In a small bowl, rub lemon zest into granulated sugar until the fragrances are released and the zest and sugar are thoroughly combined.
- In a food processor, add the sugar mixture, gluten-free flour, baking powder, and salt. Pulse to combine.
- Then, add in the very cold butter chunks and pulse until the butter is the size of small peas. If you don't have a food processor you can also do this in a bowl with a pastry blender or two knives. You just want the butter to remain cold and not melt into the flour mixture.
VEGAN LEMON POPPY SEED SCONES » I LOVE VEGAN
From ilovevegan.com
50+ GLUTEN FREE DAIRY FREE LEMON RECIPES • THE FIT COOKIE
From thefitcookie.com
VEGAN LEMON POPPY SEED MUFFINS (GLUTEN FREE)
From beamingbaker.com
GLUTEN-FREE LEMON POPPY SEED BREAD (DAIRY-FREE) - DISH BY DISH
From dishbydish.net
GLUTEN FREE LEMON SCONES | PEANUT BUTTER PLUS CHOCOLATE
From peanutbutterpluschocolate.com
PALEO LEMON POPPY SEED SCONES - THE PALEO RUNNING MOMMA
From paleorunningmomma.com
HEALTHY LEMON POPPY SEED SCONES (GLUTEN FREE) - BAKE IT PALEO
From bakeitpaleo.com
QUICK & EASY GLUTEN FREE LEMON CURD CAKE - THE LOOPY WHISK
From theloopywhisk.com
GLUTEN-FREE LEMON POPPY SEED BREAD (VEGAN, ALLERGY-FREE)
From strengthandsunshine.com
PALEO LEMON POPPY SEED SCONES - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
EASY GLUTEN AND DAIRY-FREE LEMON AND POPPY SEED SCONES …
From realfood.tesco.com
LEMON POPPY SEED SCONES – AT HOME WITH SHAY – GLUTEN FREE
From athomewithshay.com
GLUTEN FREE LEMON POPPY SEED SCONES - WELL FED BAKER
From wellfedbaker.com
LEMON POPPY SEED SCONES - RECIPE GIRL
From recipegirl.com
LEMON POPPY SEED SCONES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
You'll also love