PAN-SEARED PORK TENDERLOIN WITH ROSEMARY BALSAMIC AND ORANGE SAUCE
Steps:
- Preheat the oven to 375 degrees F.
- Mix 3 tablespoons olive oil, freshly ground black pepper, salt, orange zest, and minced rosemary in a small bowl. Rub the oil mixture all over the trimmed pork tenderloins and place them in a large baking dish. Cover and let the pork marinate 20 minutes.
- Heat the remaining 3 tablespoons oil in a large skillet over medium-high heat. Add the pork and sear, cooking until browned on all sides. Remove the pork tenderloins from the skillet and place into an oven-safe dish; cover. Roast the pork until a meat thermometer inserted into the thickest part of the meat reads about 145 degrees F, about 15 minutes.
- For the pan sauce: Pour off the majority of the cooking fat leaving any browned bits in the pan. Heat the pan over medium-high heat and add the shallot and the wine. Continue cooking until most of the wine has cooked off, scraping the browned bits off the bottom of the pan.
- Add the broth and continue cooking until the sauce has reduced by half. Remove from the heat. Stir in the butter, one piece at a time, until fully incorporated.
- Stir in the balsamic vinegar, rosemary, orange zest, salt, and pepper, to taste. Let the pork rest for 10 minutes before slicing. Drizzle the pork with the balsamic pan sauce.
- After searing the pork tenderloins, pour off the majority of the cooking fat leaving any browned bits. Heat the pan over medium-high heat and add the shallots and wine. Continue cooking until most of the wine has cooked off, scraping the bits off the bottom of the pan.
- Add the broth or stock and continue cooking until the sauce has reduced by half. Remove the pan from the heat. Stir in the butter, 1 tablespoon at a time, until fully incorporated.
- Add the vinegar, fresh herbs, salt, and pepper, to taste. Spoon the sauce over the pork or meat and serve.
ROSEMARY DIJON BRISKET WITH AU GRATIN POTATOES
Provided by Food Network
Time 14h35m
Yield 25 to 30 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 225 degrees F.
- Trim brisket fat cap to approximately 1/4-inch. Sprinkle salt and pepper over brisket and rub in. Add regular and whole-grain Dijon and rub evenly over brisket, coating entire surface. Sprinkle with chopped rosemary, parsley, garlic and onion powder, evenly distributing over the surface of the brisket.
- Place brisket in a deep roasting pan. Pour vinegar, lemon juice and 1/2 cup water into pan. Place whole rosemary on top of brisket and tent pan with parchment paper and foil. Roast for 14 hours. Drain liquid, then slice brisket to desired thickness. Serve with Au Gratin Potatoes.
- Slice potatoes thinly, approximately 1/4-inch wide. Place in a bowl of cold water, fully submerged, and keep in the refrigerator for approximately 2 hours. Remove from refrigerator, drain, and pat dry.
- Preheat the oven to 375 degrees F.
- Mix together sliced potatoes, coconut milk, margarine, thyme, salt and pepper in a large mixing bowl. Layer in an 8-inch square greased pan. Cover with parchment and foil, then bake 30 to 35 minutes. Remove parchment and foil and continue to bake until golden brown, approximately 10 minutes.
More about "orange dijon pan sauce with rosemary recipes"
CHICKEN WITH MUSTARD SAUCE (CREAMY
Web Apr 13, 2020 Remove chicken from the pan and place it on a plate. Cover with foil. Return pan to burner over …
From rachelcooks.com
Ratings 34Calories 445 per servingCategory One Pan
From rachelcooks.com
Ratings 34Calories 445 per servingCategory One Pan
- Add oil to a large oven safe skillet over medium heat. When oil is hot, place chicken in skillet. Cook for 3-4 minutes or until golden brown and it removes easily from the pan (it shouldn’t stick). Flip each piece over and cook for another 3-4 minutes.
- Place the pan in the oven and bake for 10 minutes or until the internal temperature of the chicken breasts reaches 165ºF when checked with an instant-read thermometer in the thickest portion of the meat.
ORANGE GLAZED SALMON RECIPE WITH …
Web Apr 5, 2018 Add salmon and to pan and cooked until browned on both sides and cooked through, about 3 - 4 …
From cookingclassy.com
5/5 (17)Total Time 25 minsCategory Main CourseCalories 314 per serving
From cookingclassy.com
5/5 (17)Total Time 25 minsCategory Main CourseCalories 314 per serving
- Add salmon and to pan and cooked until browned on both sides and cooked through, about 3 - 4 minutes per side. Transfer salmon to a plate while leaving oil in pan.
- Add garlic and rosemary to pan and saute 20 seconds, then add 1/4 cup chicken broth and simmer until mostly reduced.
ORANGE AND ROSEMARY SAUCED PORK RECIPE
Web Jan 16, 2013 Transfer the pork to a plate and cover to keep warm while preparing the sauce. Add the orange juice …
From mygourmetconnection.com
5/5 (1)Category PastaCuisine AmericanTotal Time 20 mins
From mygourmetconnection.com
5/5 (1)Category PastaCuisine AmericanTotal Time 20 mins
PAN-SEARED PORK TENDERLOIN WITH ROSEMARY …
Web Pan Sauce Variations: Rosemary Balsamic Red Wine Sauce: Use 1/2 cup red wine and 1/2 cup low-sodium chicken broth. Add the balsamic vinegar and minced …
From cookingchanneltv.com
From cookingchanneltv.com
MAPLE ROSEMARY GRILLED CHICKEN - DAMN …
Web Jun 25, 2018 Instructions. In a small bowl, combine maple syrup, soy sauce, 2 tablespoons olive oil, shallot, rosemary, lemon juice, Dijon and garlic; season with salt and …
From damndelicious.net
From damndelicious.net
CREAMY DIJON ROSEMARY CHICKEN • SALT
Web Oct 14, 2016 Let the rosemary cook for about a minute. Add the wine, garlic, and Dijon mustard. Stir it until you have a smooth sauce, and then add the cream and chicken …
From saltandlavender.com
From saltandlavender.com
SHEET PAN LEMON ROSEMARY DIJON CHICKEN …
Web Apr 13, 2020 In a medium bowl, combine the remaining 4 tablespoons olive oil, the mustard, garlic, shallot, rosemary, paprika, lemon zest, lemon juice, and a pinch each of salt …
From halfbakedharvest.com
From halfbakedharvest.com
WINE CAN CHICKEN RECIPE | FOOD NETWORK
Web Directions. Arrange your oven rack to the bottom third of the oven and heat it to 425 degrees F. Set out a cast-iron skillet or small flat-bottomed roasting pan. Using a can opener, …
From foodnetwork.com
Author Mary BergSteps 7Difficulty Easy
From foodnetwork.com
Author Mary BergSteps 7Difficulty Easy
DIJON MUSTARD SAUCE · CHEF NOT REQUIRED...
Web Oct 3, 2020 Fry bacon until lightly browned. Add fresh rosemary leaves (1 tablespoon - very finely chopped) and crushed garlic (1 clove - cored and crushed) to the bacon in the …
From chefnotrequired.com
From chefnotrequired.com
DIJON MUSTARD SAUCE - SAUCE FANATIC
Web Jan 26, 2023 Combine half & half, Dijon mustard, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until the mixture begins to thicken. …
From saucefanatic.com
From saucefanatic.com
RECIPE: PAN-SEARED DUCK & ORANGE-PRUNE SAUCE WITH ASPARAGUS, …
Web From the Test Kitchen. Rich, savory duck breasts get a mix of sweet, bright, and warming flavors from a coating of quatre épices (a blend of nutmeg, ginger, white pepper, and …
From blueapron.com
From blueapron.com
ORANGE-DIJON PAN SAUCE WITH ROSEMARY | RECIPE | 30 …
Web Jul 17, 2019 - Get Orange-Dijon Pan Sauce with Rosemary Recipe from Food Network. Jul 17, 2019 - Get Orange-Dijon Pan Sauce with Rosemary Recipe from Food …
From pinterest.com
From pinterest.com
PAN SAUCES – BROKEN ARROW RANCH
Web Orange-Dijon with Rosemary Sauce (L) ½ C Orange juice (F) 2 Tbs Dijon mustard (F) ½ tsp Minced rosemary (F) Optional: 1Tbs Brown sugar (E) 1 Tbs Butter Curried Chutney …
From brokenarrowranch.com
From brokenarrowranch.com
HONEY DIJON PORK TENDERLOIN RECIPE - BELLE OF THE KITCHEN
Web Apr 26, 2018 Preheat oven to 350 degrees. Spray a rimmed baking sheet with cooking spray, and place the two pork tenderloins on top. In a small bowl, whisk together the soy …
From belleofthekitchen.com
From belleofthekitchen.com
ORANGE-DIJON PAN SAUCE WITH ROSEMARY – RECIPES NETWORK
Web Feb 15, 2014 Orange-Dijon Pan Sauce with Rosemary. 2014-02-15. Add to favorites; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe 0 …
From recipenet.org
From recipenet.org
RECIPE DETAIL PAGE | LCBO - ENGLISH
Web 5 To make the sauce while the lamb roasts, return skillet to medium-high heat. Add wine and scrape up all the brown bits from the pan bottom. Then add broth and 2 tsp (10 mL) …
From lcbo.com
From lcbo.com
ROSEMARY DIJON STEAK WITH DIJON PAN SAUCE - SPICEOLOGY
Web When that has all come together, remove the rosemary stem, stir in your last tablespoons of butter and remove from heat. To finish your sauce, add the Rosemary Dijon blend, a …
From spiceology.com
From spiceology.com
WHOLE ROASTED DUCK WITH ORANGE SAUCE RECIPE
Web Oct 13, 2021 Combine the orange juice, rosemary and mustard in a small saucepan and bring to a rapid simmer over medium-high heat. Cook, uncovered, until reduced to about …
From mygourmetconnection.com
From mygourmetconnection.com
ORANGE-DIJON PAN SAUCE WITH ROSEMARY RECIPE | EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
PORK WITH ROSEMARY AND CREAMY DIJON SAUCE - CHEF IN THE BURBS
Web Instructions. Heat oil in a 12 inch sauté pan over medium high heat until shimmering. Season both sides of pork with salt and pepper. Place pork in a single layer in pan and …
From chefintheburbs.com
From chefintheburbs.com
You'll also love