LEMON ROSEMARY DRESSING
Make and share this Lemon Rosemary Dressing recipe from Food.com.
Provided by Brenda.
Categories Salad Dressings
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.
- Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.
- Pour in the oil and the lemon juice and cap tightly. Shake well.
- This dressing will keep for a week in the refrigerator. Shake well before serving.
- 12-1 tbsp servings.
Nutrition Facts : Calories 121, Fat 13.5, SaturatedFat 1.9, Sodium 0.4, Carbohydrate 0.5, Sugar 0.1
ROSEMARY LEMONADE
A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. -Dixie Graham, Rancho Cucamonga, California
Provided by Taste of Home
Time 25m
Yield 8 servings (1 cup each).
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes., Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes. , Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON ROSEMARY VINAIGRETTE
Make and share this Lemon Rosemary Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Whisk together 1/2 cup lemon juice, 2 Tbs. lemon zest, shallots, garlic, and rosemary in bowl.
- Slowly pour in olive oil while whisking. Season with salt and pepper.
Nutrition Facts : Calories 978.8, Fat 108.1, SaturatedFat 14.9, Sodium 4.5, Carbohydrate 6.8, Fiber 0.3, Sugar 1.2, Protein 0.6
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