Lemon Sangria Recipes

Steps:

• Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring until the sugar has dissolved. Remove the pan from the heat, and stir in the cilantro. Let cool, then transfer the syrup to a 3-quart pitcher.
• Add the wine, liqueur, lemon soda and soda water to the pitcher, and stir to combine. Add the lemons, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
• To serve, fill 8 glasses halfway with ice, then pour the sangria and lemons into each glass.

Steps:

• In a large pitcher, combine all ingredients except for the ice, club soda and green grapes.
• Chill overnight, before serving, add ice cubes and club soda, stir lightly.
• Pour into tall glasses and garnish with the green grapes if desired.
• Enjoy!

Steps:

• Add lemon slices to a large pitcher, then the apples and strawberries. (I love this pitcher which seals airtight and fits easily into narrow refrigerator spaces.)
• Pour the wine and rum over the top.
• Cover and place in the refrigerator for 4 - 5 hours.
• Remove from refrigerator and add the lemon lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve.
• Leftovers keep for a day or so, but you likely won't have any! :)

Steps:

• Slice and seed lemons and limes crosswise.
• In a bowl combine lemons, limes, sugar and salt, let stand for 1 hour.
• Pour fruit into serving pitcher; add lemoncello, vodka, Cava wine and ice, stir to blend.
• (stand time - 1 hour).

Steps:

• In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.