Lemon Syrup Banana Bread Recipes

Steps:

• Melt butter gently. Do not have the melted butter too hot as it will cook the eggs when added to them.
• Add to sugar and eggs and beat well until thick and fluffy.
• Add banana and grated rind of the lemon and beat thoroughly.
• Sift flours, salt and bicarbonate soda together.
• Add to creamed mixture.
• Spread evenly in greased and floured loaf tin.
• Bake in a moderately slow oven at 150 degrees centigrade for 50 - 60 minutes
• When loaf is ready, take out of oven and leave in the tin.
• Stir 1/4 cup sugar extra together with juice of the lemon and extra rind if desired in a small saucepan until sugar is melted. This step can be done in a microwave.
• Pour syrup over warm loaf in its tin when just out of the oven. Make sure syrup glazes top surface and drizzles down the sides.
• Leave to cool and for the syrup to be absorbed.

Steps:

• Preheat oven to 350°F.
• Puree bananas in blender or food processor.
• Combine with butter.
• Combine flour, baking powder, baking soda and salt.
• In bowl, beat egg, sugar and lemon peel.
• Beat in banana mixture.
• Beat in flour mixture.
• Turn batter into 9 x 5-inch loaf pan coated with vegetable spray.
• Bake in 350°F oven for 35 minutes.
• Cool in pan.
• Meanwhile, in small pan stir together lemon juice and sugar over medium heat until sugar melts.
• Poke holes in bread with skewer.
• Pour syrup over top.
• Let stand 10 minutes.
• Remove from pan.
• Slice when completely cooled.

Steps:

• Preheat oven to 350°F.
• Spray loaf pan with non-stick cooking spray & dust with flour.
• Grate lemon & set aside.
• In mixing bowl, mash bananas with a fork.
• In separate bowl cream together margarine & 1 cup sugar.
• In a another bowl, beat eggs.
• Combine bananas, margarine mixture, & eggs & beat another 60 seconds.
• Sift together flour, baking soda and salt.
• Gradually add banana mixture to flour and mix well.
• Add grated lemon peel and mix well.
• Bake 50-60 minutes.
• Remove from oven, leave in pan, and poke holes in top of loaf with fork.
• In small saucepan, squeeze juice from 1/2 lemon. Mix in sugar & heat on medium high until syrupy.
• Spoon over loaf & sprinkle with pecans. Cool completely before removing from pan.

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.