CHEESY DROP BISCUITS
I wanted to capture the flavor of cheese biscuits from a popular restaurant. So I took my favorite buttermilk biscuit recipe and added to it.
Provided by Taste of Home
Time 20m
Yield 10 biscuits.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Add cheeses. , In a small bowl, combine buttermilk and oil. Stir into dry ingredients just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Sprinkle with additional Parmesan cheese if desired. , Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 176 calories, Fat 10g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 392mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESE DROP BISCUITS
These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.
Provided by Christa
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until golden.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 16.9 g, Cholesterol 3.7 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 277.6 mg, Sugar 0.8 g
THREE-CHEESE DROP BISCUITS
Categories Bread Milk/Cream Cheese Side Bake Quick & Easy Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 biscuits
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Lightly butter baking sheet. Whisk first 5 ingredients in medium bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Add all cheeses and toss to coat well. Gradually mix in buttermilk. Drop dough by 1/4 cupfuls onto prepared sheet, spacing 2 inches apart.Bake biscuits until golden on top, about 16 minutes. Transfer to platter. Serve warm or at room temperature.
EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
More about "three cheese drop biscuits recipes"
CHEESE BISCUITS {EASY, FLUFFY DROP BISCUITS!} - THE …
From theseasonedmom.com
Reviews 2Category Bread, Breakfast, Brunch, Side DishCuisine SouthernTotal Time 35 mins
- Grate the frozen butter into the flour. Stir with a wooden spoon so that the butter is coated in flour and dispersed throughout the mixture. (Tip – if you don’t want to grate the butter, you can just cut in diced, chilled butter with a pastry cutter until the butter is the size of small peas and the mixture resembles coarse meal).
- Gradually add the buttermilk to the flour mixture; stir or knead just until a soft dough comes together. Fold in the grated cheese.
EASY CHEESE DROP BISCUITS (3 INGREDIENTS!) - THE BIG MAN'S …
From thebigmansworld.com
Ratings 353Category Side DishCuisine AmericanTotal Time 30 mins
- Using a 1/4 cup or cookie scoop, pour biscuits onto the greased baking tray, forming a dome-like shape. Ensure you space them evenly as they rise and spread. Bake for 20-25minutes, or until lightly golden on top and cooked through the center, but not overcooked- It should be fluffy.
- Remove from oven and enjoy immediately or cool completely before storing in an air-tight container.
THREE CHEESE DROP BISCUITS - BAKE OR BREAK
From bakeorbreak.com
Servings 12Estimated Reading Time 3 minsCategory Biscuits
- Add the butter and mix with a pastry blender or a fork until the butter is the size of peas. Stir in the cheeses.
THREE CHEESE GARLIC-HERB DROP BISCUITS | MAMA HARRIS' …
From mamaharriskitchen.com
Reviews 2Category Bread, Sides, AppetizerCuisine AmericanTotal Time 21 mins
EASY CHEDDAR DROP BISCUITS RECIPE | SUGAR AND SOUL
From sugarandsoul.co
EASY DROP BISCUIT RECIPE, HOMEMADE DROP BISCUITS
From bakerbettie.com
15 EASY DROP BISCUIT RECIPES TO MAKE WITH FEW INGREDIENTS
From allrecipes.com
DROP BISCUITS {EASY, BEST-EVER RECIPE!} – WELLPLATED.COM
From wellplated.com
THREE CHEESE ZUCCHINI DROP BISCUITS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BACON, EGG AND CHEESE BISCUIT CASSEROLE FOR TWO
From pillsbury.com
COPYCAT CHEDDAR BAY BISCUITS - PEANUT BLOSSOM
From peanutblossom.com
EASY CHICKEN AND DUMPLINGS (COOKING FOR TWO) RECIPE
From pillsbury.com
20 OF THE BEST CHICKEN CASSEROLE RECIPES - MSN
From msn.com
FRENCH ONION CHEESE BREAD - PLAIN CHICKEN
From plainchicken.com
BISQUICK DROP BISCUITS - INSANELY GOOD
From insanelygoodrecipes.com
GARLIC DROP BISCUITS - SPEND WITH PENNIES
From spendwithpennies.com
WHITE CHEDDAR CHIVE BISCUITS (EASY!) - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
3-INGREDIENT CHEESE BISCUITS RECIPE - MASHED.COM
From mashed.com
CHEESE DROP BISCUITS - EASY BUDGET RECIPES
From easybudgetrecipes.com
EASY QUICK DROP BISCUITS - RECIPES - COOKS.COM
From cooks.com
THE BEST CHEESY GARLIC DROP BISCUITS | MEL'S KITCHEN CAFE
From melskitchencafe.com
EASY CHEESE DROP BISCUITS
From inspiredtaste.net
GARLIC CHEESE DROP BISCUITS - SUGAR SPUN RUN
From sugarspunrun.com
DROP BISCUITS WITH SELF RISING FLOUR (JUST 3 INGREDIENTS)
From thefeatherednester.com
3 INGREDIENT DROP BISCUITS (EASY, TASTY SELF RISING FLOUR RECIPE!)
From bakeitwithlove.com
You'll also love