Lemon Vanilla Buttercream Recipes
LEMON BUTTERCREAM FROSTING
The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes-you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. The best part is that it's super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.
Nutrition Facts : ServingSize 1 Serving
LEMON BUTTERCREAM FROSTING (FROM THE FAMOUS SPRINKLES CUPCAKES)
I got this from my sister, who got it off the box of a Sprinkles Cupcake mix. She said it was to die for. Sprinkles is a famous bakery in CA, and was featured on Oprah.
Provided by C. Taylor
Categories Dessert
Time 10m
Yield 12 cupcakes
Number Of Ingredients 5
Steps:
- Combine butter, sugar and salt and beat till well combined.
- Add lemon juice,zest and vanilla and continue to beat for another 3 to 5 minute or until creamy.
LEMON VANILLA BUTTERCREAM
Make and share this Lemon Vanilla Buttercream recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place the butter in a large mixing bowl.
- Add 4 cups of the sugar and then the milk, vanilla and lemon juice. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.
- Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick enough to be of good spreading consistency.
- You may not need to add all of the sugar. If desired, add a few drops of food coloring and mix thoroughly (I used yellow).
- Use and store the icing at room temperature because icing will set if chilled.
Nutrition Facts : Calories 4479.5, Fat 187.1, SaturatedFat 118.1, Cholesterol 496.6, Sodium 62.4, Carbohydrate 720.6, Sugar 705.6, Protein 3.9
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