LOWCOUNTRY SMOTHERED PORK CHOPS
Make and share this Lowcountry Smothered Pork Chops recipe from Food.com.
Provided by mightyro_cooking4u
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim the excess fat from the chops and season well with salt, pepper, and cayenne.
- Melt butter in a skillet over medium heat.
- Lightly roll the chops in flour, shake off the excess, and slip them into the pan.
- Brown well, about 3 minutes per side, and remove them to a plate.
- Add the bell peppers and onions to the skillet and saute until softened,about 3 minutes.
- Stir in the garlic and cook until fragrant, about half a minute longer.
- Push the vegetables to the side of the skillet.
- Add chops to pan and place vegetables on top of pork chops.
- Pour in the broth and sprinkle with Worcestershire sauce.
- Cover pan with foil and allow to simmer for 45 minutes or until chops are tender.
Nutrition Facts : Calories 361, Fat 20.9, SaturatedFat 8.8, Cholesterol 90.3, Sodium 495.8, Carbohydrate 15.5, Fiber 2, Sugar 4.2, Protein 27
SMOTHERED PORK CHOPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Heat 2 tablespoons butter plus 2 tablespoons oil in each of 2 skillets over medium heat.
- Put the onion and pepper slices in one skillet and cook until browned and caramelized, about 10 minutes.
- Meanwhile, whisk together the seasoned salt, lemon pepper, cumin, cayenne pepper, salt, black pepper and 1/2 cup of the flour in a pie plate. Dredge the pork chops in the flour mixture.
- Fry the chops in batches in the other skillet until well browned, 2 to 3 minutes per side. Remove the chops from the skillet and set aside.
- To this skillet, add the remaining 3 tablespoons butter and 3 tablespoons flour. Stir and cook until the roux gets some color on it, about 2 minutes. Whisk in the stock a bit at a time, working out all the lumps, then add the cream. Add the onions and peppers, coating them in the sauce.
- Serve with plenty of sauce and the caramelized onions/peppers and accompany with the Smashed Red Potatoes.
- Put the potatoes in a glass or microwavable bowl and microwave according to the manufacturer's instructions, 5 to 10 minutes. Carefully remove the bowl and smash the potatoes with a fork. Add the butter, salt and pepper, then smash again. Cover with a towel until ready to serve.
LADY AND SONS FRIED PORK CHOPS - PAULA DEEN
Make and share this Lady and Sons Fried Pork Chops - Paula Deen recipe from Food.com.
Provided by Marsha Hamner
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large, heavy bottomed pot to 350 degrees F.
- Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess.
- Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest.
- Drain on paper towels before serving.
- House Seasoning:. 1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder.
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts : Calories 2390.5, Fat 236.7, SaturatedFat 34.5, Cholesterol 138.9, Sodium 19019.8, Carbohydrate 25.5, Fiber 2.3, Sugar 2.2, Protein 46.3
LOWCOUNTRY SMOTHERED PORK CHOPS BY PAULA DEEN
I found this recipe on Foodnetwork yesturday and i changed a lil bit of the ingredients but the whole family loves it and my daughter is very picky! Hope you enjoy!
Provided by Jamie Melton
Categories Steaks and Chops
Time 1h
Number Of Ingredients 11
Steps:
- 1. Trim fat off of pork chops. Season well with salt,pepper,cayenne pepper
- 2. Melt butter in Skillet over medium heat. Lightly roll chops in flour and shake off excess flour.
- 3. Put in skillet. Brown well about 3 minutes on each side and remove to a plate.
- 4. add bell peppers and onions and saute til soft. about 3 mins. Stir in garlic and push vegetables to the side and add pork chops.
- 5. cover chops with vegetables and add broth and worcestershire sauce. Cover and cook for 45 min or until tender.
More about "lowcountry smothered pork chops by paula deen recipes"
LOVE & BEST DISHES: SMOTHERED PORK CHOPS | PORK CHOP, …
From facebook.com
Author Paula DeenViews 100.9K
LOWCOUNTRY SMOTHERED PORK CHOPS | PAULA DEEN
From pauladeen.com
5/5 (101)
EASY SMOTHERED PORK CHOPS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
LOVE & BEST DISHES: PAULA DEEN'S FAMILY KITCHEN FRIED PORK CHOPS …
From youtube.com
LOWCOUNTRY SMOTHERED PORK CHOPS - LIFE'S A TOMATO
From lifesatomato.com
LOWCOUNTRY SMOTHERED PORK CHOPS | JUST A PINCH RECIPES
From justapinch.com
SMOTHERED LOW COUNTRY PORK CHOPS - PAULA DEEN
From pauladeen.com
LOWCOUNTRY PORK CHOPS BY PAULA DEEN | SMOTHERED PORK CHOPS, …
From pinterest.com
LOWCOUNTRY SMOTHERED PORK CHOPS | PAULA DEEN | RECIPE
From pinterest.com
COUNTRY PORK CHOP AND POTATOES WITH BLACK PEPPER WHITE …
From pauladeen.com
ONION-SMOTHERED PORK CHOPS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SMOTHERED PORK CHOPS - PAULA DEEN
From pauladeen.com
LOVE & BEST DISHES: LOWCOUNTRY SMOTHERED PORK CHOPS …
From youtube.com
CLASSIC SOUTHERN SMOTHERED PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
FARMER'S PORK CHOPS | PAULA DEEN
From pauladeen.com
PAULA DEEN SMOTHERED PORK CHOPS RECIPES ALL YOU NEED IS …
From stevehacks.com
EASY-TO-MAKE SOUTHERN PAN FRIED PORK CHOPS RECIPE
From pauladeen.com
FROM THE LADY & SONS SAVANNAH COUNTRY COOKBOOK: FARMER’S …
From pauladeen.com
LOW COUNTRY SMOTHERED PORK CHOPS — MOMMY'S …
From mommyskitchen.net
You'll also love