Lemonade Stand Treats Recipes

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LEMONADE STAND SNACK

Dot Nickerson from Cincinnati, Ohio shares a munchable mix that's a breeze to toss together.

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 9 cups.

Number Of Ingredients 4



Lemonade Stand Snack image

Steps:

  • In a large bowl, combine all ingredients. Store in an airtight container.

Nutrition Facts : Calories 304 calories, Fat 14g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 128mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.

3 cups animal crackers
2 cups salted peanuts
2 cups raisins
2 cups milk chocolate M&M's

LEMONADE STAND PIE

A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super-easy pie.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 6



Lemonade Stand Pie image

Steps:

  • Add water to drink mix in large bowl; stir until dissolved. Add ice cream; beat with mixer until blended. Whisk in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.
  • Spoon into crust.
  • Freeze 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut. Serve with berries.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 39 g, Fiber 1 g, Sugar 26 g, Protein 3 g

1/2 cup cold water
1/3 cup COUNTRY TIME Lemonade Flavor Drink Mix
2 cups vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup mixed berries (blueberries, blackberries and raspberries)

LEMONADE STAND TREATS

Make and share this Lemonade Stand Treats recipe from Food.com.

Provided by mmlwjr

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 7



Lemonade Stand Treats image

Steps:

  • lightly crush cereal to 2c.
  • Combine with brown sugar& butter, mixing well Reserve 1/4c for topping.
  • Press remainder evenly into parchment paper-lined 7x11 baking pan.
  • Bake@350 for 7-8 min.
  • cool.
  • Prepare lemon filling according to directions.
  • Pour all but 1c filling onto crust.
  • cool.
  • cool the other cup filling too.
  • Whisk or beat 30-60sec until smooth: gently fold in whipped topping.
  • Spread over first layer: sprinkle with reserved crumbs.
  • Chill about 3-4 hrs Refrigerate leftovers.

Nutrition Facts : Calories 2846.8, Fat 182.5, SaturatedFat 121.2, Cholesterol 733.7, Sodium 3417.3, Carbohydrate 297.3, Fiber 0.7, Sugar 115.5, Protein 15.3

4 cups Rice Krispies
1/3 cup brown sugar, firmly packed
2/3 cup butter, melted
1 package lemon flavor instant pudding and pie filling
2 cups frozen whipped topping, thawed
2 egg yolks
1 tablespoon butter

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