Lemony Corn On The Cob Recipes
CORN ON THE COB WITH LEMON-PEPPER BUTTER
Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the same as a kid. Today, I continue the tradition by serving lemon-pepper butter with roasted corn-it's a favorite! -Allene Bary-Cooper, Wichita Falls, Texas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain., Meanwhile, in a small bowl, mix butter and lemon pepper. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often., Cut string and peel back husks. Serve corn with butter mixture.
Nutrition Facts : Calories 280 calories, Fat 24g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 520mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
LEMONY CORN ON THE COB
Make and share this Lemony Corn on the Cob recipe from Food.com.
Provided by Shirl J 831
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine the butter and the lemon pepper; spread on corn and place each ear on a piece of heavy duty foil.
- Roll foil lengthwise around each ear, and twist at each end.
- Grill corn, covered with grill lid, over medium coals (300F-350F) 20 minutes, turn after 10 minutes.
Nutrition Facts : Calories 179.1, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 95.2, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 3
GRILLED LEMON-PEPPER CORN
Lemon pepper is a favorite flavor combination. Use lemon zest and grated pepper on this corn instead of the bottled spice blend for a fresher flavor.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 2 tablespoons each softened butter and olive oil with the grated zest of 1 lemon, 1 teaspoon pepper and 1/2 teaspoon kosher salt. Quarter 3 ears corn; arrange on a large sheet of foil and dollop with the butter. Form into a packet; flip and wrap again in foil. Grill over medium-high heat, turning occasionally, until tender, 20 to 25 minutes.
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
KATHYS BOILED CORN ON THE COB
Make and share this Kathys Boiled Corn on the Cob recipe from Food.com.
Provided by red white kitchen
Categories Corn
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place corn into large dutch oven.
- Cover with unsalted cold water.
- Add 1 tablespoon of lemon juice and sugar to each gallon of water used.
- Heat to boiling uncovered, boil 2 minutes.
- Turn off heat. Let stand in water 10 minutes.
- Drain well.
- Add salt and butter.
Nutrition Facts : Calories 189.8, Fat 9.4, SaturatedFat 5.1, Cholesterol 20.3, Sodium 68.8, Carbohydrate 27, Fiber 2.8, Sugar 7.5, Protein 4.1
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