CONTEST-WINNING CHICKEN WILD RICE CASSEROLE
While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. -Elizabeth Tokariuk, Lethbridge, Alberta
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil. Boil and stir for 2 minutes or until thickened and bubbly. Stir in the cream, chicken, rice, mushrooms, pimientos and parsley; heat through. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 382 calories, Fat 19g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 878mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.
LESLIE'S FAVORITE CHICKEN-AND-WILD RICE CASSEROLE
This is similiar to others, but this one incorporates almonds for some added crunch! You can make and freeze the casserole ahead, or make two small casseroles.
Provided by Peggy V.
Categories Poultry
Time 1h5m
Yield 1 casserole, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Prepare rice mixes according to package directions. Melt butter in a large skillet over medium heat; add celery and onion. Saute 10 minutes or until tender. Stir in water chestnuts, rice, chicken, 3 cups cheese, and next 5 ingredients.
- Spoon mixture into a lightly greased 15x10 baking dish or a 4 quart baking dish. Top casserole with breadcumbs. Bake at 350 degrees for 35 minutes. Sprinkle with remaining 1 cup cheese and almonds; bake 5 more minutes.
- You can divide this casserole evenly between 2 11x7 baking dishes. Bake as directed above or freeze casserole up to 1 month. Remove form freezer, and let stand at room temperature 1 hour. Bake, covered, at 350 degrees for 30 minutes. Uncover casserole, and bake 55 more minutes. Sprinkle with remaining 1 cup cheese adn almonds, and bake 5 more minutes.
Nutrition Facts : Calories 488.8, Fat 32.5, SaturatedFat 17, Cholesterol 128.5, Sodium 561.4, Carbohydrate 15.9, Fiber 2.5, Sugar 3.1, Protein 33.6
CHICKEN AND WILD RICE CASSEROLE
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Cook the long-grain and wild rice mixes according to the package directions. Set aside.
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch casserole dish.
- In a large skillet, melt the butter. Add the mushrooms and onions and saute until the onions are translucent. Stir in the flour, cooking for 2 to 3 minutes. Slowly stir the broth (and reserved canned mushroom liquid if using) into the onion mixture, then stir in the half-and-half. Cook until the mixture has thickened, 7 to 10 minutes.
- Add the chicken, rice, toasted almonds, pimientos, parsley, salt and pepper into the wet mixture. Pour everything into the prepared casserole dish and bake, uncovered, until most of the liquid has been absorbed, 30 to 45 minutes.
LESLIE'S FAVORITE CHICKEN AND WILD RICE CASSEROLE
This is my favorite dish to bring to families- for new babies, sick friends, etc. It makes so much, you have plenty to feed your family and the family you are feeding. This is a Southern Living recipe from a while back.
Provided by nicoleingermantown
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Prepare rice according to package directions; set aside.
- Melt butter in a large skillet over medium heat; add onion, celery and water chestnuts. Saute 10 minutes or until tender.
- Stir in rice, chicken, 3 cups cheese, and next 5 ingredients; spoon mixture into a lightly greased 15- x 10-inch baking dish or a 4-quart casserole. ( I prefer to use 2 smaller size casseroles-one to give and one for my family).
- Top with breadcrumbs if desired. Bake casserole at 350°F for 30 minutes. Sprinkle with remaining 1 cup cheese, and bake 5 more minutes.
Nutrition Facts : Calories 906.7, Fat 64.7, SaturatedFat 35.6, Cholesterol 227.7, Sodium 1550.1, Carbohydrate 27, Fiber 2.9, Sugar 5.9, Protein 54.7
WILD RICE CHICKEN BAKE
I developed this recipe when I was low on groceries and in a hurry to get a good hot meal in the oven. The savory onion flavor bakes right into the chicken.-Leslie Gillespie, Red Oak, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish. Combine the rice mix with contents of seasoning packet, soup mix, water and butter. Pour over chicken. Cover and bake at 350° for 55-60 minutes or until chicken juices run clear.
Nutrition Facts :
More about "leslies favorite chicken and wild rice casserole recipes"
DUMP-AND-BAKE CHICKEN WILD RICE CASSEROLE - THE …
From theseasonedmom.com
CHICKEN AND WILD RICE CASSEROLE - THE LOVE NERDS
From thelovenerds.com
LESLIE'S FAVORITE CHICKEN AND WILD RICE CASSEROLE - IFOOD.TV
From ifood.tv
Butter/Margarine 1/4 Cup (4 tbs)Celery ribs 4 , choppedCanned sliced water chestnuts 16 Ounce , drained (Two 8 Ounce Each Cans)Onions 2 Medium , chopped
5 DELICIOUSLY CREATIVE CHICKEN RECIPES TO TRY DURING LENT!
From cookindocs.com
40 BEST EASTER CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN ALFREDO RICE CASSEROLE - JULIA PACHECO
From juliapacheco.com
20 OF THE BEST CHICKEN CASSEROLE RECIPES - MSN
From msn.com
CHICKEN AND WILD RICE CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
LESLIE'S FAVORITE CHICKEN-AND-WILD RICE CASSEROLE RECIPE
From keeprecipes.com
LESLIE’S FAVORITE CHICKEN- AND- WILD RICE CASSEROLE
From recipething.com
LESLIE’S FAVORITE CHICKEN-AND-WILD RICE CASSEROLE - PINTEREST
From pinterest.com
CHICKEN WILD RICE CASSEROLE RECIPE - PINCH OF YUM
From pinchofyum.com
CHICKEN-AND-WILD RICE CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
SHEET PAN GREEK-STYLE CHICKEN DINNER | I HEART RECIPES
From iheartrecipes.com
BAREFOOT CONTESSA CHICKEN DIVAN RECIPE - TABLE FOR SEVEN
From ourtableforseven.com
EASY CHICKEN AND WILD RICE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
SHEET PAN CHICKEN AND VEGGIES | DINNER IN UNDER 30 MINUTES!
From thebigmansworld.com
CHICKEN AND WILD RICE CASSEROLE (NO CANNED SOUPS!)
From carlsbadcravings.com
15 BEST ARTICHOKE RECIPES - HOW TO COOK ARTICHOKES
From thepioneerwoman.com
OUR 10 BEST CHICKEN AND RICE CASSEROLE RECIPES OF ALL TIME ARE …
From allrecipes.com
CHICKEN ENCHILADA STUFFED PEPPERS
From wholeandheavenlyoven.com
LESLIE’S FAVORITE CHICKEN-AND-WILD RICE CASSEROLE - PINTEREST
From pinterest.com
You'll also love