Libbies Coconut Cookies Recipes

Steps:

• Cream sugar butter together.
• Add egg yolks; add vanilla.
• Add baking powder.
• Add fine oatmeal and almond flour if you want.
• Add raisins; fold in beaten egg whites.
• Dough will wet; it takes some stirring to get whites into dough.
• Using a teaspoon, because these cookies get big and really expand without the almond flour, place onto buttered cookie sheet because they want to stick.
• Bake in 425 degree Fahrenheit oven for 7 minutes to 10 minutes. Don't let the almond flour cookies get too brown; they are better a little softer.

Steps:

• Sift flour and 1/2 teaspoon salt together.
• Cut in the butter until the mixture resembles coarse cornmeal.
• Add 3 tablespoons water and 3 tablespoons cream together until blended.
• Turn onto a floured board.
• Roll out to fit a 15x10 inch pan; I would use a 9x13 pan. This is a very old recipe and they used different pans back then.
• Arrange 8 apples (peeled, cored, and sliced,) on dough sprinkled with 1/2 cup sugar and 1/2 teaspoon cinnamon.
• Dot with 2 tablespoons butter.
• Bake 25 minutes at 375 degrees Fahrenheit.
• Blend together 1 egg slightly beaten, 1/2 cup cream (sweet or sour), 1/2 cup sugar, 1/8 teaspoon salt and 2 cups coconut, flaked.
• Spoon this mixture over apples.
• Bake 20 minutes more 375 degrees Fahrenheit. No temperature was given so I am guessing.

Steps:

• Mix ingredients together.
• Form into balls.
• Flatten balls.
• Bake at 350 degrees Fahrenheit for about 10 minutes.

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Cream the butter and sugar together until fluffy.
• Add eggs, vanilla and salt; mix well.
• Sift dry ingredients together.
• Add to butter/egg mixture alternately with the sour milk.
• Fold in the coconut.
• Spray your baking sheet with cooking spray.
• Drop batter by teaspoons onto baking sheet.
• Bake approximately 15 minutes or until lightly browned (these cookies will spread a little).