Life Changing Bread Recipes

Steps:

• Preheat oven to 350°F.
• Combine all dry ingredients in a flexible, silicon loaf pan. Stir well.
• Whisk maple syrup, oil and water together in a measuring cup. Add to dry ingredients. Mix very well until everything is completely soaked and dough becomes very thick (if the dough is too thick to stir, add one or two teaspoons of water until the dough is manageable). Smooth out the top with the back of a spoon. Let sit out on the counter for at least 2 hours, or all day or overnight. To ensure the dough is ready, it should retain its shape even when you pull the sides of the loaf pan away from it. If using a metal loaf pan, line it with parchment paper before adding the ingredients. The loaf will come out easily when it's time to take it out to turn it.
• Place loaf pan in the oven on the middle rack, and bake for 20 minutes.
• Remove bread from loaf pan, place it upside down directly on the rack and bake for another 30-40 minutes. Bread is done when it sounds hollow when tapped. Let cool completely before slicing.
• Store bread in a tightly sealed container for up to five days. Freezes well too - slice before freezing for quick and easy toast!

Steps:

• 1. In flexible, silicon pan (or loaf pan lined with parchment; mix in separate pan first) combine all dry ingredients, stirring well. Whisk maple syrup, oil and water together. Add to dry ingredients and mix well until completely soaked and dough is thick. Smooth top and sit on counter over night (at least 2 hours). Dough should retain shape in pan. 2. Preheat oven to 350 degrees. 3. Place loaf pan on middle oven rack and bake 20 minutes. Remove from pan and place upside down on parchment paper and bake another 30-40 minutes. Bread is done when it sounds hollow. Let cool before slicing. 4. Store in sealed container for up to five days or freeze.