Light And Refreshing Strawberry Jello Pie Recipes

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LIGHT STRAWBERRY GELATIN PIE

There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. I sometimes substitute fresh peaches and peach gelatin. -D. Smith, Feasterville-Trevose, Pennsylvania.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7



Light Strawberry Gelatin Pie image

Steps:

  • Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm., Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.

Nutrition Facts : Calories 197 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

2 pints fresh strawberries, hulled
2 tablespoons cornstarch
1-1/2 cups cold water
1 package (.3 ounce) sugar-free strawberry gelatin
3 tablespoons sugar
1 reduced-fat graham cracker crust (9 inches)
2 cups reduced-fat whipped topping

COOL 'N EASY STRAWBERRY PIE

Keep it simple with this COOL 'N EASY Strawberry Pie! This dreamy, creamy easy strawberry pie is light and refreshing with just the right amount of sweetness.

Provided by My Food and Family

Categories     Home

Time 6h45m

Yield 8 servings

Number Of Ingredients 7



COOL 'N EASY Strawberry Pie image

Steps:

  • Slice 1 cup strawberries; refrigerate for later use. Chop remaining strawberries; set aside.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Whisk in COOL WHIP. Stir in chopped strawberries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 6 hours or until firm. Top with sliced berries just before serving.

Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

2 cups fresh strawberries, divided
2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

LIGHT AND REFRESHING STRAWBERRY JELLO PIE

This is one of my very favorite recipes!!! I was first introduced to it years ago at Thanksgiving by my aunt. It was a huge hit then and still is every time I make it! It is so easy, light and delicious! Even my hubby can't get enough!! You can also substitute the strawberry jello with lime and the strawberry yogurt with key...

Provided by Lindsey McCue

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 5



Light and Refreshing Strawberry Jello Pie image

Steps:

  • 1. Dissolve the jello in 1/4 cup boiling water.
  • 2. With a wire whisk, stir in yogurt, one at a time.
  • 3. Gently fold in cool whip until completely incorporated.
  • 4. Pour mixture in pre-made pie shell.
  • 5. Refrigerate at least 4 hours. Preferably overnight.
  • 6. Top with more cool whip and/or fresh strawberries! YUM!!

1 6" reduced fat graham cracker pie shell
1 .3oz pkg sugar free strawberry jello (or half of a .6oz pkg)
1/4 c boiling water
2 6-8oz containers fat free or light strawberry yogurt
1 8oz container free cool whip

LIGHT STRAWBERRY PIE

People rave about this luscious strawberry pie. Best of all, it's a low-sugar sensation that you won't feel guilty eating. -Lou Wright, Rockford, Illinois

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 6



Light Strawberry Pie image

Steps:

  • Drain pineapple, reserving juice in a 2-cup measuring cup. Set pineapple aside. Add enough water to juice to measure 1-1/2 cups; transfer to a saucepan. Whisk in the pudding mix and gelatin until combined. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pineapple. Remove from the heat; cool for 10 minutes. , Add the strawberries; toss gently to coat. Pour into crust. Refrigerate until set, about 3 hours. Garnish each piece with 1 tablespoon whipped topping. Refrigerate leftovers.

Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

1 can (8 ounces) unsweetened crushed pineapple
1 package (8 ounce) sugar-free cook-and-serve vanilla pudding mix
1 package (3 ounce) sugar-free strawberry gelatin
3 cups sliced fresh strawberries
1 reduced-fat graham cracker crust (9 inches)
1/2 cup reduced-fat whipped topping

STRAWBERRY JELLO PIE

My husband's grandmother served us this pie many years ago and we loved it. It has become a family favorite. It can be made with sugar-free jello and pudding if you prefer. It's a nice, light summer treat.

Provided by Chef Doozer

Categories     Pie

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6



Strawberry Jello Pie image

Steps:

  • Place strawberries in the pie shell.
  • Set aside.
  • Mix jello and pudding with water.
  • Heat to a full boil, then remove from heat.
  • Pour over berries and chill.
  • Top with 1 T.
  • Cool Whip, if desired.

Nutrition Facts : Calories 150.9, Fat 1.4, SaturatedFat 0.9, Sodium 160.2, Carbohydrate 34.3, Fiber 2, Sugar 29, Protein 1.8

1 prepared graham cracker crusts or 1 vanilla wafer pie crust
4 cups strawberries, sliced
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (3 ounce) package vanilla pudding mix (the cooked kind)
2 1/4 cups water
6 tablespoons Cool Whip

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