Light Grilled Cheese Sandwiches Recipes
LIGHT GRILLED CHEESE SANDWICHES
Use rye or pumpernickel bread and Swiss cheese for variety. Note correct method of preparing the bread in step 1.
Provided by ChefWhiz
Categories Lunch/Snacks
Time 11m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 3
Steps:
- Arrange bread slices on flat surface.
- Spray 1 side of each slice with the butter cooking spray or spread with 1 teaspoons of the light butter or reduced-fat margarine.
- Preheat large nonstick skillet or griddle over medium-low heat and place sandwiches in it.
- Cook for about 3 minutes on each side, or until the bread is toasted and cheese is melted.
- Cut each sandwich in half, and serve hot.
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