Summer Harvest Vegetable Bake Recipes
HERBED HARVEST VEGETABLE CASSEROLE
I belong to a cooking club, so I try a lot of new recipes. This one has become one of my favorites. I hope your family enjoys it as much as mine does! -Netty Dyck, St. Catharines, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Grease a 2-1/2-qt. baking dish and arrange half the potato slices in overlapping rows. Dot with half the butter. Sprinkle with half the sage, tarragon, peppers, onion, rice and zucchini. Dot with remaining butter and repeat layering. , Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover; top with tomato slices and cheese. Bake 10 minutes longer or until tomatoes are warm and cheese is melted. Remove from oven; cover and let stand for 10 minutes before serving.
Nutrition Facts : Calories 206 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 105mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.
ROASTED HARVEST VEGETABLES
This is a favorite side dish to serve any time we're having company. I like to pair it with just about any roasted meat. -Amy Logan, Mill Creek, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Place vegetables in a large bowl. Combine the remaining ingredients; drizzle over vegetables and toss to coat. , Transfer to two greased 15x10x1-in. baking pans. Bake at 400° for 30-35 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 114 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 97mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SUMMER HARVEST VEGETABLE BAKE
This is a super end of summer veggie bake, a great recipe to use up all those leftover veggies. Although I have never try this, I am sure that this could be made into a vegatarian dish, just by adjusting a few milk ingredients.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- set oven to 350 degrees.
- butter a medium-size baking dish.
- Steam or cook cauliflower and broccoli until firm-tender; drain and set aside.
- saute onion and garlic in butter until tender.
- stir in tomatoes, seasonings, cauliflower and broccoli.
- cook uncovered, until heated through, around 4-5 minutes.
- remove from heat, and set adide.
- in a bowl, beat eggs and cream; stir in 1 cup swiss cheese, Parmesan cheese, and the veggie mixture.
- transfer to the greased baking dish.
- sprinkle with remaining cheese.
- bake, uncovered at 350 degrees for approx.
- 30 minutes, or until a knife inserted in the middle, comes out clean.
Nutrition Facts : Calories 227.5, Fat 16.5, SaturatedFat 9.6, Cholesterol 148.5, Sodium 182.2, Carbohydrate 7.4, Fiber 1.6, Sugar 3.2, Protein 13.2
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