Lighten Up Whatever Floats Your Boat Brownies 32204 Recipes
HEALTHIER "WHATEVER FLOATS YOUR BOAT" BROWNIES
This is a healthier variation of Karen=^..^='s "Whatever Floats Your Boat Brownies (Recipe #32204). I also tripled the batch for a large crowd. These were a real hit!
Provided by Chef J Rae
Categories Bar Cookie
Time 35m
Yield 48 brownies (16 per pan, 3 pans), 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and grease three 8x8 pans.
- In a bowl mix the coconut oil, butter and cocoa powder.
- Add the honey, maple syrup and stevia and mix well.
- Blend in the eggs one at a time.
- Add the vanilla, flax, flour and salt (don't overmix).
- Fold in the chocolate chips or your item of choice.
- Spread the mixture evenly into your pans and bake them for 25 minutes. Don't overbake them!
- Remove from the oven when tester (toothpick or knife tip) comes out with moist crumbs on it.
- Let the pans cool completely before cutting the brownies into squares.
"WHATEVER FLOATS YOUR BOAT" BROWNIES!
These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!
Provided by Karen..
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Grease an 8 inch square pan or line with foil.
- In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
- Add sugar and mix well.
- Add eggs one at a time and stir until well combined.
- Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
- Fold in "WHATEVER FLOATS YOUR BOAT"!
- Spread in pan and bake for approximately 25 minutes.
- DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
- Cool completely before cutting into squares.
- For vegetarian omit the marshmallows.
- For double recipe, bake in 9x12 pan and add 5 minutes to baking time.
GLUTEN-FREE "WHATEVER FLOATS YOUR BOAT" BROWNIES!
This is a gluten free adaptation of Karen's WFYB Brownies (#32204). Gluten-free flour tends to make baked products drier. These were THE BEST gluten free brownies I've ever had. They're chewy, moist, and fudgy. As per Karen, the recipe doubles just fine - use a 9 x 13 inch pan instead and add a few more minutes of baking.
Provided by Sharski
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees Farenheit.
- Grease an 8 inch square pan or line with foil.
- In a medium bowl, combine melted butter and cocoa. Stir until the cocoa is dissolved.
- Add sugar and mix well.
- Add eggs one at a time and stir until well combined.
- Add instant chocolate pudding mix and stir until well combined.
- Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
- Fold in "Whatever Floats Your Boat!".
- Spread in pan and bake for 20 minutes.
- Turn pan 180 degrees, turn heat up to 350, and bake for 8-10 more minutes. (Cooking time will depend on oven).
- DO NOT OVER BAKE - your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
- Cool completely before cutting into squares.
- For a double recipe, bake in a 9x13 pan and add 5 minutes to the baking time.
Nutrition Facts : Calories 143, Fat 7.1, SaturatedFat 4.2, Cholesterol 50.1, Sodium 187, Carbohydrate 19.5, Fiber 1.1, Sugar 16.7, Protein 1.9
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