LANCASHIRE HOTPOT
This famous lamb stew topped with sliced potatoes should be on the menu at every British pub
Provided by James Martin
Categories Dinner, Main course
Time 2h
Number Of Ingredients 10
Steps:
- Heat oven to 160C/fan 140C/gas 3.
- Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys.
- Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden.
- Sprinkle over 25g plain flour, allow to cook for a couple of mins, shake over 2 tsp Worcestershire sauce, pour in 500ml lamb or chicken stock, then bring to the boil.
- Stir in the stewing lamb and kidneys and 2 bay leaves, then turn off the heat.
- Arrange 900g peeled and sliced potatoes on top of the meat, then drizzle with a little more dripping.
- Cover, then place in the oven for about 1½ hrs until the potatoes are cooked.
- Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the grill for 5-8 mins until brown.
Nutrition Facts : Calories 993 calories, Fat 56 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 70 grams protein, Sodium 1.43 milligram of sodium
LANCASHIRE HOT POT
A rather exotic version of the English dish
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Heat 2 tablespoons clarified butter in large overproof pan. Pat meat dry and add a little at a time to brown.
- In a separate pan, heat remaining clarified butter. Add onions and lightly brown. Add 2 tablespoons fresh butter, then stir in flour. Cook until lightly browned.
- Add onions to meat and combine well. Add beef stock and stir until sauce thickens. Season with salt and pepper. Add Worcestershire sauce, sugar, and bay leaves. Spoon off 1/2 cup of the gravy and reserve. Lay kidney slices on top, followed by mushrooms, then oysters. Season with salt and pepper. Cover with overlapping potato slices. Season again and add back 1/2 cup reserved gravy. Roast in oven for 1 hour, uncovered.
- Remove stew from oven and turn up to broil. Broil hot pot for 2 1/2 minutes to brown. Garnish with parsley.
LANCASHIRE HOT POT
Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.
Provided by HEATHER.WRAY
Categories World Cuisine Recipes European UK and Ireland English
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Saute onion until soft and deep golden in color. Remove from skillet and set aside. Add lamb to skillet and fry (in batches if necessary) until rich chestnut brown in color, 12 to 15 minutes. Drain fat and reserve.
- Preheat oven to 375 degrees F (190 degrees C).
- Spread 1/2 of the potatoes in the bottom of a 9x13 inch baking dish. Season with salt and pepper to taste. Place browned lamb and onions on top, then sprinkle with thyme and season to taste. Cover with remaining potatoes, season to taste and dot with butter. Pour stock over all.
- Bake in the preheated oven for 1 1/2 to 2 hours. Note: If casserole is drying out while cooking, add more stock as needed. If casserole is browning too quickly, cover with aluminum foil.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 38.4 g, Cholesterol 57.8 mg, Fat 16.3 g, Fiber 5.3 g, Protein 17.1 g, SaturatedFat 7 g, Sodium 302.2 mg, Sugar 5.1 g
More about "lighter lancashire hotpot recipes"
GOURMET LANCASHIRE HOTPOT RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Category MainTotal Time 4 hrs 30 minsEstimated Reading Time 6 mins
EASY LANCASHIRE HOTPOT RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (96)Total Time 2 hrs 20 minsCategory Dinner, EntreeCalories 1101 per serving
SYN FREE LANCASHIRE HOTPOT - BASEMENT BAKEHOUSE
From basementbakehouse.com
LANCASHIRE HOT POT RECIPE - BBC FOOD
From bbc.co.uk
THE ULTIMATE GUIDE TO MAKING AUTHENTIC LANCASHIRE HOTPOT
From goodfoodtoeat.com
LANCASHIRE HOTPOT - TRADITIONAL ENGLISH RECIPE | 196 …
From 196flavors.com
OLD FASHIONED LANCASHIRE HOTPOT - CULINARY GINGER
From culinaryginger.com
TRADITIONAL LANCASHIRE HOTPOT - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
LIGHTER LANCASHIRE HOTPOT - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
3/5 (5)Total Time 3 hrs 30 minsCategory Potato RecipesCalories 596 per serving
LANCASHIRE HOTPOT - ELIZABETH'S KITCHEN DIARY
From elizabethskitchendiary.co.uk
TRADITIONAL LANCASHIRE HOTPOT RECIPE | COUNTRYFILE.COM
From countryfile.com
HOW TO COOK THE PERFECT LANCASHIRE HOTPOT
From theguardian.com
LIGHTER LANCASHIRE HOTPOT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LANCASHIRE HOTPOT RECIPE - BBC FOOD
From bbc.co.uk
LAMB HOTPOT - LANCASHIRE HOTPOT RECIPE - DELISH
From delish.com
LANCASHIRE HOTPOT RECIPE - VENISON HOTPOT | HANK SHAW
From honest-food.net
MAKING A LANCASHIRE HOTPOT! HERE’S THE RECIPE FOR THIS TRADITIONAL ...
From johnrieber.com
LIGHTER LANCASHIRE HOTPOT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LANCASHIRE HOTPOT | BRITISH RECIPES | GOODTO
From goodto.com
You'll also love