GOURMET COLE SLAW
Provided by Food Network
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Whisk all vinaigrette ingredients in a bowl. Mix all vegetables in a bowl. Pour the vinaigrette over the vegetables, toss and chill until ready to serve.
COLE SLAW
Categories Salad Side No-Cook Picnic Vegetarian Quick & Easy Mayonnaise Vinegar Apple Carrot Honey Cabbage Gourmet
Yield Serves 8.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together dressing ingredients.
- Shred apple coarse and add to dressing with cabbage and carrots. Toss cole slaw well.
CREAMY COLESLAW
This classic coleslaw recipe is timeless for a reason: it's crunchy, cool, and refreshing. Here's our best take on the crowd-pleasing BBQ side dish.
Provided by Alexis Touchet
Yield 8 servings
Number Of Ingredients 8
Steps:
- Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes. Serve at room temperature or chilled. Do Ahead: Coleslaw can be made 1 day ahead and chilled, covered.
LIL OZZYS GOURMET COLESLAW
Make and share this Lil Ozzys Gourmet Coleslaw recipe from Food.com.
Provided by Ozz2637
Categories Vegetable
Time 30m
Yield 18-24 cups, 18-24 serving(s)
Number Of Ingredients 15
Steps:
- For the slaw. Combine the cabbage carrot, onions and dill pickle in a large bowl.
- For the dressing. Whisk together the mayo and buttermilk. USE ONLY MAYO. Don't use salad dressing or other substitute.
- Pulverize the garlic with 1/4 teaspoon of salt.
- Add the garlic and remaining ingredients and wisk until it's uniform.
- Pour over the cabbage mixture and incorporate.
- Let the mixture sit in the fridge overnight to allow time for the flavors to meld with each other.
Nutrition Facts : Calories 103.2, Fat 4.8, SaturatedFat 0.8, Cholesterol 4.5, Sodium 315.8, Carbohydrate 14.3, Fiber 1.5, Sugar 10.1, Protein 2
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