Lil Ozzys Gourmet Coleslaw Recipes

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GOURMET COLE SLAW

Provided by Food Network

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 16



Gourmet Cole Slaw image

Steps:

  • Whisk all vinaigrette ingredients in a bowl. Mix all vegetables in a bowl. Pour the vinaigrette over the vegetables, toss and chill until ready to serve.

1 cup olive oil
1/2 cup red wine vinegar
3 ounces granulated sugar
1 teaspoon chopped garlic
1 teaspoon Dijon mustard
1 teaspoon chopped shallots
1/2 teaspoon lemon juice
1 teaspoon dry oregano
Salt and pepper
1/2 head green cabbage, julienned
1/4 head red cabbage, julienned
1/2 red bell pepper, julienned
1/2 green bell pepper, julienned
1/2 yellow bell pepper, julienned
1 carrot, peeled and julienned
1 green onion, green part only cut in 1-inch lengths

COLE SLAW

Categories     Salad     Side     No-Cook     Picnic     Vegetarian     Quick & Easy     Mayonnaise     Vinegar     Apple     Carrot     Honey     Cabbage     Gourmet

Yield Serves 8.

Number Of Ingredients 9



Cole Slaw image

Steps:

  • In a large bowl, whisk together dressing ingredients.
  • Shred apple coarse and add to dressing with cabbage and carrots. Toss cole slaw well.

1 Granny Smith apple
1/2 medium green cabbage, halved lengthwise and sliced very thin (about 4 cups)
1/2 medium red cabbage, halved lengthwise and sliced very thin (about 4 cups)
2 carrots, shredded fine
Dressing
1/2 cup mayonnaise
1 tablespoon honey
2 teaspoons cider vinegar
1/2 teaspoon salt

CREAMY COLESLAW

This classic coleslaw recipe is timeless for a reason: it's crunchy, cool, and refreshing. Here's our best take on the crowd-pleasing BBQ side dish.

Provided by Alexis Touchet

Yield 8 servings

Number Of Ingredients 8



Creamy Coleslaw image

Steps:

  • Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes. Serve at room temperature or chilled. Do Ahead: Coleslaw can be made 1 day ahead and chilled, covered.

½ cup mayonnaise
¼ cup sour cream
2 tablespoons cider vinegar
¾ teaspoon sugar
½ teaspoon salt
½ teaspoon black pepper
2 lb green cabbage, quartered, cored, and thinly sliced (8 cups)
3 medium carrots, shredded

LIL OZZYS GOURMET COLESLAW

Make and share this Lil Ozzys Gourmet Coleslaw recipe from Food.com.

Provided by Ozz2637

Categories     Vegetable

Time 30m

Yield 18-24 cups, 18-24 serving(s)

Number Of Ingredients 15



Lil Ozzys Gourmet Coleslaw image

Steps:

  • For the slaw. Combine the cabbage carrot, onions and dill pickle in a large bowl.
  • For the dressing. Whisk together the mayo and buttermilk. USE ONLY MAYO. Don't use salad dressing or other substitute.
  • Pulverize the garlic with 1/4 teaspoon of salt.
  • Add the garlic and remaining ingredients and wisk until it's uniform.
  • Pour over the cabbage mixture and incorporate.
  • Let the mixture sit in the fridge overnight to allow time for the flavors to meld with each other.

Nutrition Facts : Calories 103.2, Fat 4.8, SaturatedFat 0.8, Cholesterol 4.5, Sodium 315.8, Carbohydrate 14.3, Fiber 1.5, Sugar 10.1, Protein 2

1 cabbage, coarsely grated
1 carrot, finely grated
1 sweet onion, minced
3 scallions, minced
1 dill pickle, minced
1 garlic clove, minced
2 cups buttermilk
1 cup mayonnaise
1/8 cup pickle juice
1/8 cup cider vinegar
2 tablespoons yellow mustard
1/2 cup white sugar
1 teaspoon sea salt
1 tablespoon celery seed
1 pinch cayenne pepper

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