LIMA BEAN BLUE CHEESE BAKE
I can't remember where this recipe originally came from but it's a treat for those lima bean lovers out there.
Provided by Alice C
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 F. Mix all ingredients except bread crumbs. Put in a casserole dish and top with bread crumbs.
- 2. Bake for 30 minutes or until bubbly.
BAKED LIMA BEANS
Provided by Donna St. George
Categories easy, casseroles, side dish
Time 3h15m
Yield 8 cups, about 10 to 12 servings
Number Of Ingredients 6
Steps:
- Soak beans in water overnight. Drain. Add fresh water, just enough to cover the beans, and salt. Cook until tender, about 30 minutes.
- Preheat oven to 300 degrees. If necessary, pour off some water from the beans so that they are very moist but not swimming in liquid. Add ketchup, brown sugar and mustard to the beans and water. Pour into a large (about 9 by 12 by 3) flat baking pan. Lay strips of bacon on top of the bean mixture.
- Bake for 2 1/2 hours. If the bacon starts browning too fast, reduce heat to 225 degrees and extend the baking time by 1 hour.
Nutrition Facts : @context http, Calories 448, UnsaturatedFat 10 grams, Carbohydrate 57 grams, Fat 16 grams, Fiber 15 grams, Protein 22 grams, SaturatedFat 5 grams, Sodium 479 milligrams, Sugar 13 grams, TransFat 0 grams
LIMA BEAN CASSEROLE
When my daughter was growing up, I could get her to eat lima beans in this casserole with lots of cheese. She's an adult now and still thinks cheese helps almost every vegetable recipe!-Tickle Ragland, Hodgenville, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and bread crumbs. , Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned.
Nutrition Facts : Calories 152 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 433mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 3g fiber), Protein 8g protein.
DANISH LIMA BEANS
This is a great recipe for lima beans when you don't want just the normal ones. If at all possible, look for danish blue cheese, which has a slightly milder flavor and is heavily laced with the greenish-blue veins.
Provided by breezermom
Categories Onions
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the lima beans, celery, and onion in amedium saucepan; add water to cover. Bring to a boil; reduce heat, and simmer uncovered for 10 minutes or until tender. Drain well.
- Return bean mixture to the stove and stir in sour cream and cheese. Cook over medium-low heat, stirring frequently until the cheese melts (do not boil). Stir in the pimento. Sprinkle with the bacon. Serve immediately.
Nutrition Facts : Calories 253.7, Fat 13.9, SaturatedFat 7.6, Cholesterol 32.8, Sodium 312.9, Carbohydrate 22.8, Fiber 6.4, Sugar 3.5, Protein 10.4
LIMA BEAN BAKE
This recipe came to me by way of my sister-in-law's church cookbook from more than twenty years ago. Since I love lima beans I decided I'd give it a try. Photo source: bettyskitchen
Provided by Ellen Bales
Categories Vegetables
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. In a medium saucepan over medium-high heat, bring 1 to 1-1/2 cups water to a boil. Add the lima beans. Bring to second boil; cover and simmer about 20 minutes, or until beans are almost tender. Remove from heat and drain completely.
- 2. Transfer the beans to a large mixing bowl and add the onion, green pepper, salt and black pepper. Mix well with spoon. Add the celery soup, undiluted, and mix well.
- 3. Turn mixture into a greased (may use Pam) 9x13x2" baking dish. Top mixture with the cheese and then the bread crumbs.
- 4. Bake in a preheated 350-degree oven for 30 to 40 minutes, until bubbly and golden brown.
- 5. Serve while hot with a favorite meat, or on its own with a salad and bread.
LIMA BEANS WITH CHEESE
Make and share this Lima Beans With Cheese recipe from Food.com.
Provided by Sharon123
Categories Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook beans, covered, in 1 inch of boiling salted water for 20 to 30 minutes; drain.
- Or, cook frozen beans as directed on the label;drain.
- Mix beans with remaining ingredients.
- Put in 1-quart casserole and bake in preheated moderate oven (350°F) for 15 minutes, or until thoroughly heated.
- Makes 4 servings.
LIMA BEAN CASSEROLE
My kids hated this dish when they were small but now they request it. Try it!
Provided by E R
Categories Vegetables
Time 55m
Number Of Ingredients 7
Steps:
- 1. Saute the onion and pepper in the butter or olive oil just until tender. Mix well with the beans and soup.
- 2. Pour mixture into a 2 to 3-quart baking dish. Top with the bread crumbs and grated cheese.
- 3. Bake in a preheated oven at 350 degrees for 30 to 40 minutes.
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