Limber De Coco Coconut Ice Recipes

LIMBER DE COCO

Originating in Puerto Rico and coming in many flavors, limber is named after the pilot Charles A. Lindbergh, who landed on the island in 1928. According to El Nuevo Día, Puerto Rico's newspaper of record, he was greeted with this delicious frozen juice, which came to be called limber, it's said, after how many on the island pronounced the pilot's name. In New York, this simple dessert may be one of the best things about summers in the Bronx. Serve it in cups - squeeze the cups, take your first lick, then turn the dessert upside-down - or as ice cubes. The cubes are especially nice in coconut-flavored rum after a long day. It's the much-needed cool-off you're yearning for.

Provided by Millie Peartree

Categories ice creams and sorbets, ice dishes, dessert

Time 10m

Yield 12 (4-ounce) servings or 48 (1-ounce) ice cubes

Number Of Ingredients 6

Limber de Coco image

Steps:

In a large bowl or spouted measuring cup, blend or whisk the half-and-half into the sweetened, condensed coconut milk. Add the remaining ingredients and 1/2 cup water and whisk to combine. Pour into small disposable cups and freeze for at least 4 hours, until frozen. (For smaller servings, pour into an ice tray.)
To serve, squeeze the cup to push the limber up, and eat it directly from the cup. You could also pull it out of the cup and flip it, so the base becomes the top, and eat.

Ingredients

1 cup half-and-half
1 (12-ounce) can sweetened, condensed coconut milk
1 (13-ounce) can full-fat coconut milk
1/2 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1 teaspoon kosher salt

LIMBER DE COCO Y PIñA

Inspired by the flavors of a piña colada, this Puerto Rican frozen treat combines two of the tastiest tropical fruits on the island.

Provided by Food Network Kitchen

Time 8h10m

Yield 6 servings

Number Of Ingredients 5

Limber de Coco y Piña image

Steps:

Place six 8-ounce plastic cups on a tray small enough to fit into your freezer.
Combine the coconut milk, pineapple juice, coconut cream, pineapple chunks and sugar in a blender and blend until homogeneous. Taste for sweetness, adding a bit more sugar if you'd like.
Pour the mixture into the prepared plastic cups, filling them to about 1/4 inch from the brim. Freeze for 1 hour, then stir each one with a small spoon to incorporate the mixture again in case it has separated a bit while sitting; the limbers should be at a slurry stage at this point, which should prevent the mixture from separating again after reincorporating. Continue to freeze until fully frozen, at least another 7 hours. The limbers will keep in the freezer for up to a month.

Ingredients

One 13-ounce can unsweetened coconut milk
2 cups pineapple juice
1/2 cup sweetened coconut cream
1/2 cup drained canned pineapple chunks
1/2 cup sugar, plus more if needed

LIMBEL/LIMBER (PUERTO RICAN ICEE)

I got this recipe from sparkpeople.com, in the recipe section of the site. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person.

Provided by katharinejo

Categories Frozen Desserts

Time 4h10m

Yield 48 ice cubes, 24 serving(s)

Number Of Ingredients 5

Limbel/Limber (Puerto Rican Icee) image

Steps:

Whisk in the half and half into the cream of coconut. Stir in the coconut milk, water, and vanilla. Pour into 3 ice trays or any small cups, mini bowls, cupcake pan or popsicle molds. Allow to freeze until solid.

Nutrition Facts : Calories 108.5, Fat 5.5, SaturatedFat 4.8, Cholesterol 3.7, Sodium 13.9, Carbohydrate 14.6, Fiber 0.1, Sugar 13.8, Protein 0.6

Ingredients

1 (8 1/2 ounce) can cream of coconut
1 cup half-and-half
1 (13 1/2 ounce) can coconut milk
1/2 cup water
1/4 teaspoon pure vanilla extract

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Category Snack
Cuisine Puerto Rican
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Pour into 3 ice trays or any small cups, mini bowls, cupcake pan or popsicle molds. Allow to freeze until solid.

Limber De Coco Coconut Ice Recipes

LIMBER DE COCO

LIMBER DE COCO Y PIñA

Inspired by the flavors of a piña colada, this Puerto Rican frozen treat combines two of the tastiest tropical fruits on the island.

LIMBEL/LIMBER (PUERTO RICAN ICEE)

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