Skinny Peanut Butter Pb2 Cookies Recipes

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SKINNY PEANUT BUTTER PB2 COOKIES

An peanut buttery, protein-packed, and better-for-you treat! These cookies are cake-like (not crispy or chewy per se) but yummy nonetheless! I oftentimes substitute 2/3 of the required flour with Quest Nutrition's multi-purpose protein powder for extra protein and less carbs. Note: PB2 is not factored into the nutritional information, but here are the additional nutrition stats per cookie: +15 calories, 1/2 gram fat, 1/3 gram sugar, 2 grams cabs, 2 grams protein.

Provided by Barbell Bunny

Categories     Dessert

Time 15m

Yield 12 cookies

Number Of Ingredients 11



Skinny Peanut Butter PB2 Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • Mix dry ingredients in a small mixing bowl (stevia, brown sugar, PB2, baking soda, salt, flour/protein).
  • Add remaining wet ingredients and mix to combine (egg, almond milk, vanilla, syrup).
  • Your batter will be quite sticky. If it seems like it isn't combining, add a little bit of almond milk 1 teaspoon at a time.
  • Lightly dampen your hands and roll tablespoon-sized balls of the dough and press them down onto a cooking-spray'ed cookie sheet.
  • Bake at 350 for 8-10 minutes.

Nutrition Facts : Calories 34.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 7.8, Sodium 81, Carbohydrate 7.4, Fiber 0.1, Sugar 4.5, Protein 0.7

1/4 cup stevia, in the raw
1/4 cup light brown sugar
1/2 cup powdered peanut butter (PB2)
1/2 teaspoon baking soda
1/8 teaspoon salt
6 tablespoons unbleached flour
1/2 egg
1/8 cup unsweetened almond milk
1/2 teaspoon vanilla extract
1 tablespoon sugar-free maple syrup
cooking spray

PB2 COOKIES

I'm collecting PB2 recipes and posting the good ones here. I love this stuff and am surprised at how few PB2 recipes I've found here!

Provided by jenpalombi

Categories     Dessert

Time 15m

Yield 48 cookies

Number Of Ingredients 9



PB2 Cookies image

Steps:

  • In a large mixing bowl, cream shortening and sugar together; add eggs, mix in flour, PB2, cream of tarter, baking soda, salt, and vanilla.
  • Roll mixture into balls; Place on an ungreased baking sheet and flatten with a fork in crosshatch style.
  • Bake at 350 degrees for about 10 minutes.

Nutrition Facts : Calories 137.5, Fat 8.8, SaturatedFat 2.2, Cholesterol 7.8, Sodium 35.5, Carbohydrate 13.9, Fiber 0.2, Sugar 8.4, Protein 1

2 cups shortening
2 cups sugar, divided
2 eggs
2 3/4 cups all-purpose flour
1 1/4 cups pb 2 powdered peanut butter
1 teaspoon cream of tartar
1 teaspoon baking soda
1/8 teaspoon salt
2 teaspoons vanilla

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