MISO-GLAZED SALMON WITH SUSHI RICE
Seasoning just-cooked rice with a mix of rice vinegar, salt, and sugar turns it into a dynamic side you'll want to snack on right out of the pot.
Provided by Chris Morocco
Categories Bon Appétit Dinner Seafood Fish Salmon Rice Maple Syrup Vinegar Green Onion/Scallion Pescatarian Dairy Free Peanut Free Tree Nut Free Wheat/Gluten-Free Soy Free Kid-Friendly Quick & Easy
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring rice, a pinch of salt and 2½ cups cold water to a boil in a medium saucepan over medium-high heat. Stir once, cover, and reduce heat to low. Cook until water evaporates and rice is tender, 18-20 minutes. Remove from heat and let sit, covered, 10 minutes.
- Whisk sugar, ¼ cup vinegar, and 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt in a small bowl until sugar dissolves. Stir into rice; re-cover. Let sit until ready to use.
- Whisk maple syrup, miso, tamari, ½ tsp. red pepper flakes, and remaining ¼ cup vinegar in a small bowl. Set glaze aside.
- Heat oil in a large nonstick skillet over medium. Season salmon with salt; cook, skin side down, shaking pan occasionally, until skin is very crisp and deep golden brown, 7-9 minutes. Turn over and cook just until flesh is very lightly browned ( it should be nearly cooked through), about 2 minutes. Using a spatula to hold back fish, pour off fat from skillet.
- Reduce heat to low and add reserved glaze to skillet; cook, stirring occasionally, until it begins to thicken, about 1 minute. Baste salmon with glaze and cook, basting occasionally, until glaze evenly coats fish, about 1 minute.
- Divide rice among plates and top with salmon. Drizzle with any leftover glaze over; sprinkle with scallions, sesame seeds, and red pepper flakes. Serve with lime wedges if desired.
MISO HONEY SALMON
Provided by Food Network
Categories main-dish
Time 1h55m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to 350 degrees F over medium-low heat.
- Combine the honey, lime juice, miso, soy sauce and garlic in a small bowl and blend well.
- Place the salmon on the cedar plank and brush with the sauce to coat. Set the plank on the grill, cover and cook until the salmon just flakes with a fork, 20 to 25 minutes.
- Toss the scallions and lemon wedges in the oil and season with salt and pepper. When the salmon has about 5 more minutes to cook, add the scallions and lemons to the grill and cook them until charred and softened.
- Remove the salmon from grill, brush with more sauce and let sit for 5 to 10 minutes.
- Serve the salmon with the charred scallions and lemons.
MISO-MARINATED SALMON
Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Stir together the miso, mirin, sugar and sake, if using. Place the salmon fillets on a plate or in a medium food bag and cover with the miso marinade. Leave in the fridge for at least 30 mins or, better still, overnight.
- Heat oven to 200C/fan 180C/gas 6. Lightly oil a baking tray. Use kitchen paper to wipe off the marinade (don't be tempted to wash it off as you will lose some of the flavour). Place the fillets on the baking tray, skin side down. Cook in the oven for 15 mins until the fish flakes easily and is cooked through.
- Meanwhile, make the cucumber salad. Using a vegetable peeler, shave the cucumber into long, thin ribbons. Whisk together the rice wine vinegar, oil and sugar. Toss the cucumber ribbons in the dressing, then curl them up on two plates. Serve with the salmon and some plain white rice sprinkled with toasted sesame seeds.
Nutrition Facts : Calories 239 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 22 grams protein, Sodium 0.82 milligram of sodium
More about "lime and miso glazed salmon recipes"
FODMAP IT!™ MISO LIME GLAZED SALMON - FODMAP …
From fodmapeveryday.com
4.8/5 (4)Total Time 27 minsCategory DinnerCalories 427 per serving
- Whisk together the miso, wine, brown sugar, ginger and lime zest in a large bowl. Add the filets, turning them evenly to coat with the marinade, taking care not to break the filets. Allow to marinate for 15 minutes while you make your side dishes or set the table.
- Line a roasting pan with aluminum foil and place the filets on the foil evenly spaced, skin side up. Broil for about 3 to 4 minutes or just until skin is beginning to brown. Carefully flip filets over and cook for another 3 to 4 minutes or until salmon is done to your liking; we like the filets medium rare. Serve with lime wedges.
EASY MISO GLAZED SALMON BITES - LENA'S KITCHEN
From lenaskitchenblog.com
5/5 (6)Total Time 17 minsCategory Main CourseCalories 478 per serving
HEALTHY MISO GLAZED SALMON RECIPE - HEALTHY FITNESS …
From healthyfitnessmeals.com
MISO GLAZED SALMON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MISO GLAZED SALMON | THE RECIPE CRITIC
From therecipecritic.com
9 MISO SALMON RECIPES THAT PACK A FLAVORFUL PUNCH
From allrecipes.com
EASY MISO SALMON – A COUPLE COOKS
From acouplecooks.com
BEST MISO GLAZED SALMON RECIPE - HOW TO MAKE MISO …
From delish.com
5/5 (1)Total Time 35 mins
- Preheat oven to 400° with one rack in the lower third of the oven and one 6 inches from the broiler heat source.
- In a mixing bowl, combine mustard, 1 tablespoon soy sauce, juice of 1 lime (1 tablespoon) and 2 tablespoons olive oil, whisking until homogeneous.
- Set aside at room temperature. In another mixing bowl, combine miso, sugar, 1 teaspoon soy sauce, juice of 1 lime, and 1 tablespoon olive oil until the sugar is dissolved (you might need to mash the miso with a fork to start, and it’s okay if it’s not perfectly combined).
HOMEMADE ASIAN INSPIRED MISO-LIME GLAZED SALMON
From spoonuniversity.com
Servings 3Total Time 30 mins
MISO-MAPLE SALMON - EATINGWELL
From eatingwell.com
EASY MISO GLAZED SALMON RECIPE | LITTLE SPICE JAR
From littlespicejar.com
ROAST MISO SALMON, NOODLES & KIMCHI | JOHN AND LISA'S WEEKEND …
From itv.com
DIVE INTO FLAVOR: 25 FISH AND SEAFOOD RECIPES THAT WILL HAVE YOU …
From msn.com
15-MINUTE MISO SALMON RECIPE - JESSICA GAVIN
From jessicagavin.com
MISO SALMON 味噌サーモン • JUST ONE COOKBOOK
From justonecookbook.com
MAPLE GLAZED SALMON - TASTE OF THE FRONTIER
From kleinworthco.com
34 BEST GRILLED & SMOKED SALMON RECIPES - TRAEGER GRILLS
From traeger.com
LIME AND MISO-GLAZED SALMON RECIPE | ALLRECIPES
From stage.element.allrecipes.com
MISO GLAZED SALMON - LEMON STRIPES
From lemonstripes.com
MISO SALMON BOWL - RELUCTANT ENTERTAINER
From reluctantentertainer.com
MISO SALMON – WELLPLATED.COM
From wellplated.com
THAI COCONUT RED CURRY SALMON - RECIPE GIRL®
From recipegirl.com
MISO-GLAZED SALMON RECIPE - DANIEL BRUCE - FOOD & WINE
From foodandwine.com
14 BLACK COD (SABLEFISH) RECIPES FOR EASY, ELEGANT DINNERS
From discover.grasslandbeef.com
EASY MISO GLAZED SALMON RECIPE (WITH VIDEO!) | FROM SCRATCH FAST
From fromscratchfast.com
STICKY-SPICY GLAZED SWEET POTATOES RECIPE | BON APPéTIT
From bonappetit.com
MISO-GLAZED SALMON STEAKS RECIPE | BON APPéTIT
From bonappetit.com
You'll also love