Lime Molasses Vinaigrette Recipes

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LIME VINAIGRETTE

My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario

Provided by Taste of Home

Time 10m

Yield 0.5 cup

Number Of Ingredients 7



Lime Vinaigrette image

Steps:

  • Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 131 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

1/4 cup lime juice
2 garlic cloves
1/4 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon salt
Dash pepper
1/4 cup olive oil

LIME MOLASSES VINAIGRETTE

Categories     Quick & Easy     Salad Dressing     Lime     Molasses     Gourmet

Yield Makes 4 servings

Number Of Ingredients 8



Lime Molasses Vinaigrette image

Steps:

  • Whisk together lime juice, molasses, hot sauce, and salt in a bowl.
  • Heat oil with scallion and spices in a small skillet over moderate heat until sizzling, then add to lime mixture in a slow stream, whisking until emulsified.

2 tablespoons fresh lime juice
4 teaspoons mild molasses
1/4 teaspoon hot sauce
1/2 teaspoon salt
3 tablespoons olive oil
1 scallion, finely chopped
1/4 teaspoon ground cumin
Pinch of ground allspice

VINAIGRETTE FOR GREEN SALAD

Provided by Ina Garten

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6



Vinaigrette For Green Salad image

Steps:

  • In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  • Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.

1 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
3 tablespoons champagne vinegar
Kosher salt and freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

MOLASSES VINAIGRETTE

If you've never had a molasses vinaigrette, you should try it. Its unique flavor is so good on spinach salad! This recipe comes from The Yokona River Inn in Oxford, Mississippi.

Provided by Penny Stettinius

Categories     Salad Dressings

Time 16m

Yield 2 Cups

Number Of Ingredients 8



Molasses Vinaigrette image

Steps:

  • In a blender place all ingredients and blend for several minutes.
  • The onion should be well pureed but still give some texture to the dressing.
  • Adjust seasonings to taste and blend for an additional minute.

Nutrition Facts : Calories 727.4, Fat 55.1, SaturatedFat 7.2, Sodium 610.4, Carbohydrate 61.2, Fiber 3.7, Sugar 39, Protein 2.2

2 cups red onions, rough chopped
1/2 cup vegetable oil (I use Canola)
1/3 cup fresh lemon juice
1/3 cup dark molasses
2 tablespoons apple cider vinegar
2 teaspoons ground coriander
1/2 teaspoon salt
1/2 teaspoon black pepper

HONEY-LIME VINAIGRETTE

Perfect on any salad, this dressing is light and refreshing.

Provided by Lisa Weston

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 10



Honey-Lime Vinaigrette image

Steps:

  • Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 5.8 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 136.3 mg, Sugar 5 g

¼ cup fresh lime juice
2 tablespoons honey
1 teaspoon white sugar
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon ground cumin
¼ cup olive oil
¼ cup canola oil

SPRING GREENS WITH MOLASSES VINAIGRETTE

Molasses vinaigrette provides a wonderful addition to this spring green salad that's ready in just 15 minutes - perfect for side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 10



Spring Greens with Molasses Vinaigrette image

Steps:

  • In small bowl, mix oil, vinegar, molasses, mustard, garlic, salt and pepper with whisk.
  • In large bowl, toss greens with desired amount of dressing. Top with onion and croutons. Serve with remaining dressing.

Nutrition Facts : Calories 120, Carbohydrate 6 g, Fat 2, Fiber 1/2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg

1/3 cup olive oil
1/4 cup cider vinegar
2 tablespoons molasses
1 tablespoon coarse-grained mustard
1 clove garlic, finely chopped
3/4 teaspoon kosher (coarse) salt
1/2 teaspoon pepper
1 bag (5 oz) mixed spring greens
1/4 red onion, thinly sliced
1 cup croutons, if desired

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