Lindas Popcorn Yummmm Recipes

Steps:

• Preheat oven to 250°F.
• Place popped popcorn in a large roasting pan. Set aside.
• In a saucepan, over medium heat, cook sugar, corn syrup and butter, stirring constantly, until sugar is dissolved. Remove from heat.
• Stir in chocolate chips and vanilla. Stir until melted.
• Pour over popcorn, and mix together well.
• Put in oven and bake for 1 hour, stirring occasionally.
• If adding nuts, do so now, and mix into mixture with a large spoon.
• Spoon onto waxed paper to cool, stir to separate.
• Store in a large plastic container or put into baggies.

Steps:

• Pop popcorn, and set aside to cool.
• Mix popcorn and nuts together on a lg. cookie sheet (no smaller than 11x17x2-inch).
• Preheat oven to 300°F.
• In heavy saucepan add sugars, butter, and syrup. Cook, stirring constantly, for about 8 minutes to 245-250°F using a candy thermometer.
• Remove from heat, and add soda and vanilla. Stir well, until creamy.
• Pour over popped corn and nuts, and mix well to coat all the corn with the mixture.
• Bake at 300°F, for 10 minutes, then stir.
• Bake 10 more minutes
• Transfer to a large sheet of aluminum foil.
• Spread mixture thin. Let cool completely.
• Break up, and store in an airtight container.