PIZZA LOVER'S PIE
Love pizza? Then you'll love the tasty spin this recipe puts on it. Plus, it's easy to tailor for picky eaters. Carol Gillespie - Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage, green pepper and onion over medium heat until sausage is no longer pink, breaking it into crumbles; drain. Set aside., Roll half the dough into a 12-in. circle. Transfer to a greased 9-in. deep dish pie plate. Layer with half each of the following: mozzarella, Parmesan and pizza sauce. Top with the sausage mixture, pepperoni, mushrooms and 1/8 teaspoon oregano. , Roll out remaining dough to fit top of pie. Place over filling; seal edges. Layer with remaining pizza sauce, cheeses and oregano. Bake until golden brown, 18-22 minutes.
Nutrition Facts : Calories 305 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 743mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
PIZZA PIE
Make a deep-dish Chicago-style pizza pie to serve everyone at once. This is a veggie version, but you can add any fillings you prefer
Provided by Tom Kerridge
Categories Dinner
Time 1h30m
Number Of Ingredients 12
Steps:
- To make the dough, combine the flour, yeast and sugar in a large bowl and make a well in the middle. Tip in 1 tsp salt, the oil and 250ml tepid water. Bring the mixture together into a dough using your hands, then tip onto a lightly floured surface and knead for 10 mins until smooth and elastic. Drizzle a bit more oil into the bowl, add the dough, cover with a damp tea towel and leave to rise for 35-40 mins, or until doubled in size. Meanwhile, combine all the ingredients for the sauce in a bowl.
- Heat the oven to 190C/170C fan/gas 5. Lightly oil a 23cm springform cake tin. Tip the dough out onto a floured surface, and knock the air out of it a few times using your hands. Remove a quarter of the dough and set aside, then roll the rest out thinly so it's large enough to line the tin with some overhanging. Press the dough into the base and up the side of the tin.
- Spread half the sauce over the pizza dough base, then sprinkle with half the mozzarella and half each of the olives and basil. Roll the reserved dough out into a circle that's large enough to fit over the first layer of filling, then lay it over the top. Top with the remaining sauce, most of the remaining cheese, and the rest of the olives and basil. Fold the overhanging dough over the filling slightly, then scatter the remaining cheese over the exposed filling in the middle.
- Transfer the tin to a baking tray and bake for 45-50 mins until golden and crisp. Remove from the oven, undo the springform clip and leave to cool for 20 mins before removing from the tin and cutting into wedges to serve.
Nutrition Facts : Calories 390 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.4 milligram of sodium
LINDSAY® OLIVE AND BRIE PIZZA PIE
Lindsay® Black Olives and brie cheese, with a little help from fresh roma tomatoes and grated Parmesan, manage to pull off one heck of a tasty homemade pizza pie! Brush the crust with Dijon mustard before baking for added brightness of flavor and a touch of spice.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Place crust on a lightly floured cookie or baking sheet. Fold in edges of crust 1/2-inch, pressing down to form a rim. Spread mustard over inside of crust; top with half of brie cheese, tomatoes, olives, green onion, remaining brie cheese, oregano and Parmesan cheese. Bake until crust is crisp and golden brown, 18 to 20 minutes. Let stand 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 17.6 g, Cholesterol 45.1 mg, Fat 25.1 g, Fiber 1.5 g, Protein 13.2 g, SaturatedFat 10.5 g, Sodium 750.9 mg, Sugar 1.2 g
LINDSAY® OLIVE AND BRIE PIZZA PIE
Lindsay® Black Olives and brie cheese, with a little help from fresh roma tomatoes and grated Parmesan, manage to pull off one heck of a tasty homemade pizza pie! Brush the crust with Dijon mustard before baking for added brightness of flavor and a touch of spice.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Place crust on a lightly floured cookie or baking sheet. Fold in edges of crust 1/2-inch, pressing down to form a rim. Spread mustard over inside of crust; top with half of brie cheese, tomatoes, olives, green onion, remaining brie cheese, oregano and Parmesan cheese. Bake until crust is crisp and golden brown, 18 to 20 minutes. Let stand 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 17.6 g, Cholesterol 45.1 mg, Fat 25.1 g, Fiber 1.5 g, Protein 13.2 g, SaturatedFat 10.5 g, Sodium 750.9 mg, Sugar 1.2 g
More about "lindsay olive and brie pizza pie recipes"
OLIVE AND BRIE PIZZA RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
EVERYONE LOVES PIZZA | LINDSAY
From ilovelindsay.com
QUICK BRIE AND OLIVE PIZZA RECIPE | BON APPéTIT
From bonappetit.com
ANNA OLSON’S BLUEBERRY LATTICE TOP PIE - READER'S …
From readersdigest.ca
ARUGULA, BRIE, AND CARAMELIZED ONION PIZZA - TRIAL AND …
From trialandeater.com
CARAMELIZED ONION AND BRIE PIZZA RECIPE | KING ARTHUR …
From kingarthurbaking.com
BALSAMIC PEACH AND BRIE PIZZA - TASTY KITCHEN
From tastykitchen.com
OLIVE AND BRIE PIZZA RECIPE | LINDSAY | LINDSAY
From ilovelindsay.com
Servings 6Calories 346 per serving
OLIVE BAKED BRIE | LINDSAY
From ilovelindsay.com
BRIE AND GARLIC SCAPE PIZZA | LOVE AND OLIVE OIL
From loveandoliveoil.com
HERBED VEGETABLE AND OLIVE PIZZA | LINDSAY
From ilovelindsay.com
BRIE PIZZA RECIPE - TASTY VEGETARIAN PIZZA - CHISEL & FORK
From chiselandfork.com
WINNING RECIPE IN THE LINDSAY OLIVES PIZZA CHALLENGE CONTEST
From foodreference.com
OLIVE AND BRIE PIZZA | LINDSAY
From ilovelindsay.com
LINDSAY OLIVE AND BRIE PIZZA PIE - COOKING-RIGHT.NET
From cooking-right.net
BRIE AND OLIVE - SUPERCOOK
From supercook.com
ALLRECIPES
PEAR, CARAMELIZED ONION & BRIE PIZZA - DINNER WITH JULIE
From dinnerwithjulie.com
You'll also love