PASTA ALLA VODKA
Sit back and tuck into a big bowl of pasta alla vodka, a creamy tomato pasta with - as you can guess - vodka, which balances out the intense flavours
Provided by Esther Clark
Categories Dinner
Time 30m
Number Of Ingredients 10
Steps:
- Heat the oil in a large frying pan or casserole dish. Add the shallot and a large pinch of salt and gently fry over a low heat for 10 mins or until softened and translucent. Add the garlic and chilli flakes and cook for 30 seconds. Stir through the tomato purée, cook for 2 mins, then stir through the vodka and cook for 3 mins. Quickly stir through the cream to combine, then remove from the heat.
- Cook the pasta in salted water following pack instructions. Drain and reserve 150ml cooking water. Add roughly 50ml of the water to the tomato sauce, then tip in the pasta and cheese, tossing everything together over a low heat until well coated and glossy (loosen with a splash more of the cooking water if it's a little dry). Season to taste, then serve with a sprinkling of the extra parmesan, a good grinding of black pepper and the basil leaves scattered over the top.
Nutrition Facts : Calories 866 calories, Fat 43 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 9 grams sugar, Fiber 9 grams fiber, Protein 20 grams protein, Sodium 0.4 milligram of sodium
FUSILLI ALLA VODKA
Make and share this Fusilli Alla Vodka recipe from Food.com.
Provided by Laka
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot over medium heat cook the sausage and pancetta in olive oil for 3-4 minutes, until crumbly but not cooked all the way through.
- Add the onion and garlic, cook for 5 minutes until onions are translucent.
- Add the vodka and the tomatoes, crushing them as you put them in the pot. Simmer for 10-15 minutes to burn off the alcohol and cook down the tomatoes.
- Add the chopped collard greens, and toss to coat.
- Add the salt, pepper, heavy cream and Parmesan cheese. Simmer another 5 minutes until nice and creamy.
- Add dried fusilli to the pot and toss to coat.
- Transfer pasta mixture to a lined baking dish, add water to the pasta mixture and press as much dry pasta down into the liquid as possible. Cover and place in the preheated oven.
- Bake pasta dish covered for 40-45 minutes at 190°C.
- Remove dish from the oven, take off the lid and place the torn pieces of mozzarella onto the baked pasta. Place uncovered back in the oven for 10-15 minutes longer until the mozzarella is bubbly and browned in spots.
Nutrition Facts : Calories 630.6, Fat 28.4, SaturatedFat 12.4, Cholesterol 69.1, Sodium 1211.8, Carbohydrate 58.4, Fiber 3.8, Sugar 4.9, Protein 24.5
PASTA ALLA VODKA
There's no need to order takeout from your neighborhood restaurant when this beloved, easy-to-assemble Italian-American classic gets dinner on the table in no time. Adding pancetta brings a salty smokiness, but if you leave it out, you're still in for a quick and flavorful dish. If you're feeling ambitious, the pasta is delightful with Caesar salad or garlic bread, but it's also satisfying enough to take centerstage. Put on some Puccini, open up a bottle of red and you're guaranteed a more relaxed dining experience than the one you might get at the local red-and-white checkered-tablecloth joint.
Provided by Colu Henry
Categories dinner, easy, quick, weeknight, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil (2 heaping tablespoons kosher salt to about 7 quarts water). Add the pasta and cook according to package instructions until al dente.
- Meanwhile, prepare the sauce: Heat the oil in a deep 12-inch skillet or pot over medium. Add the pancetta, if using, and fry until crispy, stirring occasionally, 3 to 5 minutes. Add the onion, garlic and red-pepper flakes and cook, stirring occasionally, until onion is translucent, about 3 minutes. Turn the heat to medium-low, add the vodka and cook until reduced by half, 2 to 3 minutes.
- Stir in the tomatoes and then fill the can halfway with water and swish it around to loosen up any leftover tomatoes; add a quarter to half of the water to the pan. Simmer until the sauce begins to thicken, about 10 minutes, and season with salt and pepper. If you prefer your sauce a little looser, go ahead and add the remaining water and simmer 2 to 3 minutes more. Reduce heat to low, add the cream and cook, stirring, until the sauce becomes an even pinkish-rust color, about 1 minute.
- Stir in the cooked pasta and 1/4 cup cheese; toss to coat. Season to taste with salt and pepper. Divide among bowls, top with additional cheese, if desired, and sprinkle with the oregano and parsley.
Nutrition Facts : @context http, Calories 562, UnsaturatedFat 9 grams, Carbohydrate 71 grams, Fat 18 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 9 grams, Sodium 691 milligrams, Sugar 10 grams
More about "fusilli alla vodka recipes"
THE ONLY THING BETTER THAN VODKA SAUCE IS …
From bonappetit.com
Author Josie Adams
PENNE ALLA VODKA (BEST VODKA SAUCE!)
From cookingclassy.com
11 TIPS FOR JON AND VINNY'S SPICY FUSILLI …
From pasta.com
BEST PENNE ALLA VODKA RECIPE - HOW TO MAKE …
From delish.com
FUSILLI ALLA VODKA | GIANT FOOD
From recipecenter.giantfood.com
PASTA RECIPE: SPICY FUSILLI ALLA VODKA INSPIRED BY JON & VINNY’S
From bobbyboydliving.com
5/5 (5)Total Time 40 minsCategory Dessert
BEST PENNE ALLA VODKA RECIPE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
FARFALLE ALLA VODKA RECIPE - ANDREW ZIMMERN - FOOD & WINE
From foodandwine.com
FUSILLI ALLA VODKA WITH PANCETTA AND PEPPERS | CAROLYN'S COOKING
From carolynscooking.com
FUSILLI ALLA VODKA - BIGOVEN.COM
From bigoven.com
FUSILLI ALLA VODKA WITH SPICY ROASTED CHICKPEAS RECIPE | MONCHEF
From monchef.recipes
FUSILLI ALLA VODKA | THE BUZZ MAGAZINES
From thebuzzmagazines.com
FUSILLI ALLA VODKA — EMPTY NESTERS FLY
From emptynestersfly.com
GIANT FUSILLI ALLA VODKA MUKBANG | INA GARTEN'S RECIPE! - YOUTUBE
From youtube.com
FUSILLI ALLA VODKA - CAROLINE CHAMBERS
From carolinechambers.com
FUSILLI ALLA VODKA | SAVORY
From savoryonline.com
You'll also love