Linguini Salad Recipes

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LINGUINI SALAD (PASTA SALAD)

Make and share this Linguini Salad (Pasta Salad) recipe from Food.com.

Provided by Vicki in CT

Categories     Onions

Time 17h

Yield 8-10 serving(s)

Number Of Ingredients 7



Linguini Salad (Pasta Salad) image

Steps:

  • Break linguini into thirds and cook al dente by package directions. Drain and rinse with cold water.
  • Combine cooked pasta, tomatoes, onion, mushrooms,cucumber, and salad dressing. Toss well.
  • Chill for several hours to blend flavors. Stir occasionally.
  • Top with fresh chopped basil when ready to serve.

Nutrition Facts : Calories 309.5, Fat 9.1, SaturatedFat 1.5, Sodium 474.7, Carbohydrate 48.9, Fiber 2.6, Sugar 5.2, Protein 8.4

16 ounces linguine
2 tomatoes, diced
1 cucumber, seeded and diced
1 cup sliced fresh mushrooms
1/4 cup diced onion
8 ounces Italian salad dressing
4 tablespoons fresh basil

LINGUINE PASTA SALAD

Great variation of a regular summer pasta salad!

Provided by TRELLA72

Categories     Salad     100+ Pasta Salad Recipes     Cucumber Pasta Salad Recipes

Time 1h45m

Yield 10

Number Of Ingredients 18



Linguine Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; rinse with cold water and drain.
  • Stir linguine, mushrooms, cherry tomatoes, green pepper, red peppers, onion, and cucumber together in a large bowl.
  • Blend sugar, vinegar, ketchup, onion powder, celery seed, Worcestershire sauce, salt, ground mustard, paprika, and garlic powder in a blender. Pour the vegetable oil in a steady stream into the blender while the mixture is blending. Mix a few seconds longer until the salad dressing is thick and creamy.
  • Pour dressing over pasta mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 1 hour.

Nutrition Facts : Calories 367.3 calories, Carbohydrate 50.7 g, Fat 16.1 g, Fiber 2.9 g, Protein 7.8 g, SaturatedFat 2.6 g, Sodium 472.9 mg, Sugar 15.4 g

16 ounces linguine pasta
½ pound sliced fresh mushrooms
12 cherry tomatoes, halved
1 onion, diced
½ green pepper, diced
1 (4 ounce) jar roasted red peppers, drained and chopped
1 cucumber, diced
½ cup white sugar
⅓ cup distilled white vinegar
¼ cup ketchup
1 tablespoon onion powder
1 ½ teaspoons celery seed
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons salt
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon garlic powder
⅔ cup vegetable oil

LINGUINI SALAD

DD's favorite pasta salad. It's pretty unique, but we have to have it whenever the extended family gets together because everyone loves it.

Provided by Mysterygirl

Categories     Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6



Linguini Salad image

Steps:

  • Toss Veggies with linguini and dressing.
  • Variation: Toss in any variety of vegetables.

1 lb linguine, cooked
1 (18 ounce) jar Wishbone Italian dressing
1/2 jar Salad Supreme dry seasoning (If you can't find this in the spice section at the store, you can make your own. See recipe 24917 Sa)
1 bunch green onion, chopped
1 cucumber, chopped
1 tomatoes, chopped

ITALIAN LINGUINE SALAD

This recipe tastes great with any meaty entree. You can create a main dish out of this salad by simply adding grilled shrimp or chicken.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 5



Italian Linguine Salad image

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large bowl, combine the cucumber, tomatoes and onions. Drain linguine; rinse under cold water. Add linguine to vegetable mixture. Drizzle with dressing; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 198 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 383mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

8 ounces uncooked linguine
1 medium cucumber, quartered and sliced
2 medium tomatoes, seeded and chopped
1/2 cup thinly sliced green onions
3/4 cup Italian salad dressing

AUNT LORRAINE'S LINGUINI SALAD

My Aunt Lorraine brought this salad to one of our Easter dinners several years ago. It was a huge hit and I made sure that she gave me a copy of the recipe. However, she wasn't very specific with the size of salad dressing bottles. Cook time = refrigerate time.

Provided by Kim D.

Categories     Potluck

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 7



Aunt Lorraine's Linguini Salad image

Steps:

  • Mix everything together in a big mixing bowl.
  • Refrigerate for at least 4 hours before serving.
  • ~NOTE~Best when refrigerated overnight!

Nutrition Facts : Calories 161.8, Fat 0.7, SaturatedFat 0.1, Sodium 79.9, Carbohydrate 33.4, Fiber 2.2, Sugar 3.4, Protein 5.6

16 ounces linguine, cooked and drained
1 (15 ounce) can diced tomatoes, drained
1 large onion, chopped
1 large cucumber, chopped
1 bottle Italian dressing
1/2 bottle poppy seed dressing
1 red bell peppers or 1 yellow bell pepper, chopped

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