Lip Smackin Mac N Cheese Recipes

Steps:

• In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/2 hours or until thickened, stirring occasionally. Remove half of the sauce; reserve for brushing chicken. Keep remaining sauce warm for serving., Grill chicken, covered, over medium heat 25-35 minutes or until juices run clear, turning occasionally and brushing with reserved sauce during the last 10 minutes. Serve with remaining sauce.

Steps:

• Preheat oven to 350°F, lightly butter a deep 2 ½ quart casserole dish.
• Cook the elbow noodles according to the package, adding the vegetable oil and garlic salt.
• While the noodles are cooking dice and mix up the cheeses and set aside.
• Drain the noodles well and return to cooking pot.
• In a small saucepan, melt the stick of butter, set aside.
• Add the milk, sour cream and all but ½ cup of the cheeses.
• Season the mixture with the salt, pepper and Zatarain's © Creole Seasoning. Combine the mixture until it is blended.
• Transfer the macaroni mixture to the buttered casserole dish. Pour the eggs over top of the macaroni mixture. Sprinkle the remaining ½ cup of shredded cheese on top. Pour the melted butter over top of the cheeses.
• Bake for about 1 hour. After about 20 minutes of baking, stir the mixture then continue to bake until the top is brown.