Lisas Banana Bread Recipes

Steps:

• 1. Preheat oven to 350 degrees. Grease 9x5x3-inch loaf pan.
• 2. Sift flour, baking powder, baking soda, and salt together.
• 3. With mixer at medium speed, thoroughly mix shortening with sugar, then the eggs until light and fluffy (4 mins).
• 4. At low speed, beat in flour mixture alternately with bananas until smooth. Turn into pan.
• 5. Bake for 1 hour. (DO NOT OPEN DOOR WHILE BAKING) Cool in pan for 10 minutes. Remove and finish cooling on a wire rack.
• 6. Pat's Note: I add 1 teaspoon of vanilla to the batter. Sometimes I use butter flavored shortening. I use 3 banana's. I start checking the bread after 50 minutes.

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

Steps:

• Preheat oven to 350. Grease 9x5x3 loaf pan.
• Sift flour, baking powder, baking soda, and salt together.
• With mixer at medium speed, thoroughly mix shortening with sugar, then the eggs until light and fluffy (4 mins).
• At low speed, beat in flour mixture alternately with bananas until smooth. Turn into pan.
• Bake for 1 hour. (DO NOT OPEN DOOR WHILE BAKING) Cool in pan for 10 minutes. Remove.

Steps:

• Line a 5-qt. slow cooker with a piece of aluminum foil, letting ends extend up the sides. Grease foil., Combine the sugars, cinnamon and allspice in a large bowl; sprinkle 3 tablespoons sugar mixture in bottom of prepared slow cooker. Add biscuit pieces to bowl; toss to coat. Transfer coated biscuits to slow cooker; sprinkle any remaining sugar mixture over biscuits. , Stir together butter, apple juice and extracts; pour over biscuits. , Cook, covered, on low 2-1/2 to 3 hours. Remove lid and let stand for 10 minutes. Carefully invert onto serving platter. If desired, sprinkle with pecans.