Little Caesars Style Crazy Bread Recipes
LITTLE CAESARS STYLE CRAZY BREAD
Make and share this Little Caesars Style Crazy Bread recipe from Food.com.
Provided by GingerlyJ
Categories Quick Breads
Time 19m
Yield 16 breadsticks, 16 serving(s)
Number Of Ingredients 4
Steps:
- divide breadsticks according to package directions.
- melt butter and then stir in garlic powder.
- dip each piece of dough into butter and then place on cookie sheets.
- cook on 375 for 7 minutes then add more garlic butter to bread.
- Bake for 7 more minutes.
- Shake parmesean cheese over bread liberally.
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- Combine the yeast, 1/4 C of warm water, and 1/2 tsp of the sugar to a small bowl. Let the yeast proof. This means to wait until it is bubbly, to show you that the yeast is alive and kicking!
- While the yeast is proofing, add the remaining breadstick ingredients (remaining water, remaining sugar, oil, salt and flour) to the bowl of a stand mixer.
- Once the yeast has proofed, pour it into the stand mixer and begin mixing slowly with the dough attachment. Once all of the flour is combined, knead for 5 minutes. The dough will be sticky, but you should be able to pull off some dough and roll it into a little ball. If it is too sticky for that, add a little extra flour.
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