Little Cowpoke Cookies Recipes

Steps:

• Mix first five ingredients.
• Add remaining items.
• Dip out with a teaspoon onto a greased cookie sheet.
• Bake in a 350 degree oven for 15 minutes.

Steps:

• In a large bowl, cream butter and sugar together using a hand mixer. Add other wet ingredients and mix.
• Add dry ingredients and mix. Dough should be easy to handle and not sticky. Add a little more flour if necessary. The dough should NOT be dry.
• Shape dough into one inch balls and roll in white sugar.
• Bake on an ungreased cookie sheet at 350 degrees for about 10 minutes. Remove immediately from cookie sheet onto cooling rack. Enjoy!

Steps:

• With a sharp knife, cut off tops of cookies.
• Whip cream cheese with an electric mixer, add Cool Whip and mix well.
• Fold in pineapple.
• Fill cookies with a blob of cream cheese mixture and replace tops.
• I've been told they freeze well but I've never done it.

Steps:

• I TRY USING ORGANIC WHENEVER POSSIBLE. I FEEL THIS CHANGES THE FLAVOR AT BIT.
• Pre-heat oven to 350 degrees F.
• In very large bowl add brown sugar and granulated (white) sugar.
• Cut butter in slices to make it easier to mix with dry ingredients. Then add slices of butter to brown and white sugar. Do not melt butter.
• Using a whisk whisk the 2 eggs until well mixed then add to the sugars and the butter slices.
• Add the real vanilla (Not imitation) to the large bowl.
• Add flour, baking soda, salt and oats. No need to sift.
• Add coconut.
• While chopped walnuts are still in the unopened bag smash them with your fist or heel of your hand so that there are very small pieces then add to the large bowl.
• Using a hand mixer mix until your mixer starts to get bogged down or can't turn in the dough. Then use a fork to mix ingredients well making sure all ingredients are mixed thoroughly.
• Using your hands make small 1 in balls rolling tightly in your hand.
• Place up to 15 dough balls on light colored (as opposed to the darker cookie sheets) and bake for 12 minutes give or take a minute or two due to not all ovens being exactly a like.
• Cool cookies on parchment paper and NOT on cooling racks.
• Store cookies in large plastic container to keep fresh for up to a week.