Carnation Lean Fettuccine Alfredo Recipes
CARNATION LEAN FETTUCCINE ALFREDO
Make and share this Carnation Lean Fettuccine Alfredo recipe from Food.com.
Provided by Strawberry Girl
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot of boiling water, cook the fettuccine for 8-10 minutes until tender but firm.
- Drain.
- In a non-stick skillet, heat oil and cook garlic for 30 seconds.
- Add to drained pasta along with milk and cheese. Cook over medium heat, stirring gently for four to five minutes, until sauce is thickened.
- Remove from heat and let stand two to three minutes to thicken more. Stir in dill and chives and season with salt and pepper.
- Stir in blanched asparagus, salmon and lemon juice. Garnish each serving with more freshly grated Parmesan, if desired.
Nutrition Facts : Calories 535.7, Fat 15.9, SaturatedFat 7.4, Cholesterol 110.6, Sodium 588.1, Carbohydrate 69.7, Fiber 3.7, Sugar 2.5, Protein 28.6
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