Loaded Hash Brown Bites Sp5 Recipes

Steps:

• Preheat a waffle iron to medium-high heat. Preheat the oven to 200 degrees F.
• Peel the potatoes, then shred on a box grater. Squeeze the excess liquid into a bowl and reserve.
• Put the shredded potatoes, butter, chives, 2 teaspoons of the potato liquid, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl and toss to combine.
• Lightly brush the top and bottom of the waffle iron with melted butter. Put a scant 1/2 cup of the potato batter into the waffle iron, close gently and cook until golden and crisp, 4 to 8 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
• Top the waffled hash browns with sour cream, Cheddar, tomato and pickled jalapeno.

Steps:

• Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray. In a large bowl, mix all ingredients. Spread into baking dish. Bake uncovered for 40 minutes or until bubbly and top is golden.

Steps:

• Preheat oven to 350 degrees.
• Mix potatoes, chedder cheese soup, and ground black pepper in large bowl.
• Line mini muffin trays with bacon, covering all sides including the bottom.
• Fill each bacon lined cup to the top with hash brown mixture.
• Scoop 1/2 tsp chive and onion cream cheese and place on top of each filled cup.
• Bake for 40 minutes or until bacon has reached desired level of crispiness.
• Remove each bacon wrapped hash brown and place on paper towels to drain.
• Serve!

Steps:

• Preheat oven to 375 degrees F.
• In a small bowl, combine hash browns and vegetable oil.
• Using a mini-cupcake pan (spray first), fill 12 mini-cups with hash brown mixture, about halfway up. Cook for 20 minutes in oven.
• Remove from oven and add bacon and half of the cheese, enough to cover the hash browns.
• Pour eggs into each one until it is even with the top.
• Add other half of the cheese, then cook for 15 minutes, or until slightly brown on top.
• Allow to cool for 5 minutes, then remove from pan and enjoy!

Steps:

• Boil four of the eggs for five minutes at a rolling boil then take off the heat and rinse with cold water then peel.
• Grate the onion with a cheese grater.
• In a mixing bowl mix together the Potatoes, sausage, onion and one egg.
• Divide the mixture into four parts and one at a time flatten out 1/4 of the mixture onto the palm of your hand, place the egg in the middle and wrap the mixture completely around the egg.
• Roll the eggs in bread crumbs for a light coating and then place them on a baking sheet.
• Bake at 425 degrees Fahrenheit for 20 minutes and enjoy!

Steps:

• Cook hash browns as per directions on the bag.
• Plate, top with cheese and pour warm gravy on top to melt the cheese.
• Enjoy!

Steps:

• In cast iron skillet, cook bacon until crispy. Set aside to cool, do not drain bacon fat.
• Spread potatoes evenly in skillet. Cook potatoes and green onions in bacon fat. Do not stir, let brown on one side before flipping over and browning on other.
• Crumble bacon over top of potatoes. Sprinkle cheese on top. Place under broiler until cheese melts.