FRIED MASHED POTATO STICKS
Crispy on the outside and creamy on the inside, this crunchy potatoes are a great alternative to French fries.
Provided by Paula Jones
Categories Appetizer
Time 1h30m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat water to boiling. Turn off heat. Add potatoes. Mix to combine.
- Spread potatoes onto an ungreased rimmed half baking sheet or 13x9-inch pan. Smooth top with spatula. Place in freezer about 1 hour or until frozen.
- Using cookie cutter or sharp knife, cut out stick shapes. Return to freezer until oil is heated.
- In deep-fat fryer or heavy saucepan, heat oil over medium-high heat to 350°F.
- Carefully place frozen potato sticks into oil (being careful to not crowd pan) and cook until golden. Transfer cooked potato sticks to plate lined with paper towels to absorb excess oil.
- Serve with a side of dressing.
Nutrition Facts : ServingSize 1 Serving
LOADED MASHED POTATOES
Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. -Dawn Reuter, Oxford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions., Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 307 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
LOADED MASHED POTATOES
This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!
Provided by Jaime Lee C.
Categories Side Dish Vegetables
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
- Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.
Nutrition Facts : Calories 493 calories, Carbohydrate 32.6 g, Cholesterol 90.2 mg, Fat 34.8 g, Fiber 3.7 g, Protein 14.1 g, SaturatedFat 21.3 g, Sodium 421.4 mg, Sugar 1.6 g
LOADED POTATO FRIES
Make and share this Loaded Potato Fries recipe from Food.com.
Provided by Shelby Jo
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Arrange waffle fries in a greased 15 x 10 inch baking pan. Bake at 450 for 20-25 minutes or until lightly browned.
- Sprinkle with steak seasoning; toss to coat. Top with cheese, onions, and bacon bits. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 128.7, Fat 10.4, SaturatedFat 6.3, Cholesterol 32.5, Sodium 235.1, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 8
OVEN-BAKED POTATO FRIES
This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our 'at-home' camp week. Taught the kids how to cook one new thing each day for an entire week.
Provided by Denise
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
- Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 39.9 g, Cholesterol 7.4 mg, Fat 9.3 g, Fiber 5.1 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 96.5 mg, Sugar 1.8 g
More about "loaded mashed potato fries sp5 recipes"
CRISPY MASHED POTATO FRIES – THE POTATO RESET
From potatoreset.com
5/5 (5)Category Main Course, Side DishCuisine AmericanTotal Time 12 hrs 45 mins
- Wash potatoes (scrub any dirt off) and rinse. Peeling isn't necessary but if you prefer that, go ahead.
- Remove the lid from your mashed potato container and quickly and firmly place upside down on a cutting board. It may take a couple of firm quick drops onto the cutting board to get it to come loose.
- Got a Soggy Mashed Potato Brick? If you ended up with a soggy mashed potato brick, you either used too much liquid in the mashing process or overcooked them. Don't throw it away, you have a few options. 1. Reduce your cooking temperature and cook for longer to help dry it out. The crunch comes from cooking out the moisture. 2. If it's too far gone and a soggy mess – convert it into a soup! Add some veggies, broth, onions, garlic, and blend until smooth or use as a base for potato cheese sauce.Burnt on the Outside but Soggy on the Inside? Reduce your cooking temperature (oven 350°F) (air fryer 300°F), cook for a longer period of time. Once they are starting to look slightly golden on the outside: up the temperature according to the original instructions and continue cooking until crisp on the outside.
MASHED POTATO FRIES - A COOKIE NAMED DESIRE
From cookienameddesire.com
4.7/5 (22)Servings 4Cuisine AmericanTotal Time 45 mins
- Peel the potatoes and cut into large cubes. Keep peeled and chopped potatoes in cold water as you work.
- Boil a large pot of salted water and add the potatoes. Boil until the potatoes are fork tender, approximately 15 - 20 minutes. Remove the potatoes from the boiling water and rinse in cool water. Allow to drain of all water.
- Mash the potatoes well until they are smooth, adding salt and pepper to taste. The potatoes should also be quite stiff and easily stick together when pressed.
- Cover a jelly roll pan with aluminum foil and spread the mashed potatoes on the pan into a layer that is about 2 centimeters thick. It should not completely cover the pan. Cover and chill in the refrigerator for at least an hour.
CRISPY AND CREAMY LONG MASHED POTATO FRIES - MUCH …
From muchbutter.com
4.7/5 (3)Servings 4Cuisine AmericanCategory Appetizer, Snack
- Add cornstarch, chicken stock powder, black pepper, and salt. Stir to combine. Then add heavy cream and stir to combine. Shape the mixture into a ball.
ULTIMATE LOADED MASHED POTATOES - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (10)Total Time 40 minsCategory Side DishCalories 469 per serving
LOADED BAKED POTATO FRIES RECIPE, BACK TO SCHOOL RECIPES - GREEN …
From greengiant.com
THE BEST POTATO RECIPES THAT ARE IMPOSSIBLE TO MESS UP - TASTE OF …
From tasteofhome.com
MASHED POTATOES SPIRAL FRIES - DIY JOY
From diyjoy.com
LOADED POUTINE FRIES RECIPE | SIMPLOT FOODS
From simplotfoods.com
MASHED POTATO FRIES RECIPE - YOUTUBE
From youtube.com
LOADED MASHED POTATOES RECIPE (WITH BACON!) | KITCHN
From thekitchn.com
MASHED POTATO FRIES RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
BEST LOADED FRIED MASHED POTATO CAKES RECIPE FOR LEFTOVERS - DELISH
From delish.com
LOADED MASHED POTATO BALLS - DAMN DELICIOUS
From damndelicious.net
10 BEST MASHED POTATO FRENCH FRIES RECIPES | YUMMLY
From yummly.com
HEALTHY AIR FRIED MASHED POTATO FRENCH FRIES RECIPE - POPSUGAR
From popsugar.com
7 CRISPY POTATO RECIPES, INCLUDING HASH BROWNS, CHIPS AND FRIES
From washingtonpost.com
LOADED SMASHED POTATO SKILLET - SEASONS AND SUPPERS
From seasonsandsuppers.ca
You'll also love