Lobster Cutlets Victoria Recipes
LOBSTER CUTLETS ~ FLAVORS OF CAPE COD
Great meal for a Holiday get together whether its a Christmas Eve party or New Years ~ This is the time of year for it ! Posted 10/24/11 This recipe was taken from my cookbook "Flavors of Cape Cod" and posted by Mrs. J. Raymond Smith
Provided by Carol Junkins @CarolAJ
Categories Fish
Number Of Ingredients 11
Steps:
- Cut lobster into small cubes. Blend lobster, mustard, white sauce, salt, and lemon juice. Cool. Shape into cutlets, dip in crumbs and beaten egg dilluted with water. Dip in crumbs again. Place in buttered baking dish, drizzle with melted butter, and bake 15-20 minutes in a 375 degree oven.
- Basic White sauce: Melt 2 Tbl. butter in small saucepan on low heat, as it melts stir in 3 Tlbsp. ( usually its 2 Tlbsp.)of flour and whisk, grandually add 1 cup of milk while stirring constantly til it thickens. Sprinkle with salt and pepper.
- Now see you don't have to go to a fancy smancy restaurant to have this meal!!! haha
LOBSTER CUTLETS VICTORIA
Make and share this Lobster Cutlets Victoria recipe from Food.com.
Provided by Chef Joseph Davis
Categories Lobster
Time 1h5m
Yield 4 serving, 4 serving(s)
Number Of Ingredients 10
Steps:
- remove cooked lobster and cut into small pieces.
- make a white sauce from cream, butter and flour.
- DO NOT BOIL.
- add lobster.
- add mushrooms, onions, and parsley.
- place in large plate to cool.
- cut into cutlets, coat in breadcrumbs, then FRY until brown.
Nutrition Facts : Calories 407.6, Fat 28.6, SaturatedFat 17.3, Cholesterol 170.8, Sodium 468.2, Carbohydrate 17.1, Fiber 1.1, Sugar 1.9, Protein 20.9
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