Lobster N Artichoke Quesadillas Recipes

Steps:

• Preheat oven to 400 degrees. F. Cut onion and tomatoes in half and place on a baking sheet. Put into hot oven and roast for 15 minutes or until softened. Remove and let cool slightly and coarsely chop.
• Combine all ingredients together in a mixer except for tortillas and lobster meat. On an 8 inch flour tortilla, spread 1/2 cup of the mixture and 3 ounces of lobster meat evenly on 1/2 of tortilla and fold over to create a half moon shape. Repeat with each tortilla.
• In a large skillet over medium heat, add oil and pan-fry tortilla until brown and crispy, about 3 minutes per side. Cut into wedges and serve with salsa, guacamole and sour cream.

Steps:

• With a food processor running, add the garlic clove through the feed tube until it is finely chopped.
• Add the drained artichoke hearts and the basil; pulse until mixture is finely chopped. (This can be prepared a few days ahead, covered and chilled).
• Spread one half of each tortilla with a few tablespoons of the artichoke mixture. Sprinkle about 1/3 cup of the grated cheese over the artichoke spread.
• Arrange a few strips of chili over the cheese.
• Fold tortillas in half over the filling and brush both sides with some of the reserved artichoke marinade.
• Heat a large non-stick skillet over medium-high heat.
• Put 2 to 3 quesadillas into the skillet and cook until lightly browned; turn over and cook until golden.
• Remove from skillet and cut into 4 to 6 wedges.
• Repeat with remaining quesadillas.

Steps:

• In a large bowl, mix together the first 6 ingredients.
• Add the green onions and next 5 ingredients; stir to mix.
• Fold in the sour cream and 1 cup of the shredded cheese.
• Butter on side of each tortilla.
• Turn the tortilla butter side down and sprinkle tortillas evenly with 1 1/2 cup cheddar cheese.
• Spread about 1/2 cup lobster filling over the lower half of each tortilla.
• Sprinkle tortillas with the remaining 1 1/2 cup shredded cheese.
• Fold the top half of the tortillas down over the filling.
• Place tortillas on a parchment- or foil-lined baking sheet.
• Bake at 450 degrees for 8 minutes or until golden brown.
• Remove quesadillas from oven and cut each in half.
• Serve hot.