Lolly Cake One Bowl No Cook Recipes

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LOLLY CAKE (ONE BOWL, NO COOK!!!)

Of course a true Kiwi was the inventer of this one, you can buy it in all bakerys, but since we moved to England, my godmother made a recipe for us

Provided by Perfect Pixie

Categories     Candy

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5



Lolly Cake (One Bowl, No Cook!!!) image

Steps:

  • crush biscuits.
  • mix with all ingredients except coconut.
  • form a long roll.
  • roll in coconut.
  • wrap in greaseproof paper.
  • refridgerate 12 hours.

Nutrition Facts : Calories 125.5, Fat 2.7, SaturatedFat 1.7, Cholesterol 10.6, Sodium 43.8, Carbohydrate 23.5, Fiber 0.1, Sugar 21.7, Protein 2.7

18 malt biscuits
1/4 cup sultana
8 soft marshmallows, cut
375 g sweetened condensed milk
coconut

NEW ZEALAND LOLLY LOG CAKE

This is an old receipe of my mother's from New Zealand. It can be eaten with a coffee, or taken to someone's home as a gift. Absolutely for the sweet tooth!

Provided by Lynn Remmers

Categories     Candy

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5



New Zealand Lolly Log Cake image

Steps:

  • Melt butter, stir in condensed milk, cool.
  • Stir in Fruit Puffs (cut into four) and crushed biscuits.
  • Shape into log and cover with coconut.
  • Refrigerate.

Nutrition Facts : Calories 188.7, Fat 12.9, SaturatedFat 6.9, Cholesterol 27.2, Sodium 210.9, Carbohydrate 16.2, Fiber 0.3, Sugar 7.4, Protein 2.5

125 g butter
180 g fruit puffs (not quite a 'gummy' candy - made in different colors and flavors)
1/2 cup sweetened condensed milk
250 g biscuits, crushed
coconut

ONE-BOWL CHOCOLATE CAKE

This cake mixes up quickly and bakes while we enjoy our dinner. My son, David, loves to help decorate it. -Coleen Martin, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 12



One-Bowl Chocolate Cake image

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, whisk the first 6 ingredients. Stir in eggs, oil and buttermilk. Add water; stir until combined., Transfer batter to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Frost cake. If desired, decorate with sprinkles.

Nutrition Facts : Calories 297 calories, Fat 15g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 281mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

2 cups all-purpose flour
2 cups sugar
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature, lightly beaten
1 cup canola oil
1 cup buttermilk
1 cup hot water
Frosting of your choice
Colored sprinkles, optional

LOLLY CAKE

From the 1965 WDFF Cookbook - those farmers's wives knew how to bake, or in this case, how not to bake. An easy uncooked yummy cake.

Provided by Missy Wombat

Categories     Dessert

Time 1h15m

Yield 1 log

Number Of Ingredients 3



Lolly Cake image

Steps:

  • Crush the biscuits until fine.
  • Heat the condensed milk carefully.
  • Cut the marshmallows in half.
  • Mix everything together.
  • Roll into a log and roll in coconut until the outside is completely covered.
  • Chill and allow to set.
  • Slice when set.

Nutrition Facts : Calories 1716.7, Fat 46.5, SaturatedFat 29.3, Cholesterol 181.8, Sodium 679.2, Carbohydrate 290.9, Sugar 290.9, Protein 42.3

1 packet malt biscuit
1 packet marshmallows
1 can condensed milk

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