Long Cooking Onion Sauce Recipes
LONG-COOKING ONION SAUCE
Provided by Molly O'Neill
Time 1h45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Peel, quarter and thinly slice the onions. In a large heavy kettle, heat the olive oil and butter over medium heat and add the onions. Cook, stirring frequently, until the onions begin to turn golden, about 1 hour. Lower the heat if the onions stick to the bottom.
- Add the shallot and garlic and continue cooking, stirring often, until the onions are a deep golden color, 20 to 30 minutes more. Add the wine and vinegar and cook until the liquid has evaporated.
- Add the sage and season with salt and pepper. Serve as a sauce with duck, pork or roasted meats.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 7 grams, Carbohydrate 29 grams, Fat 10 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 717 milligrams, Sugar 12 grams, TransFat 0 grams
STIR-FRY PEPPERS AND ONIONS
Provided by Marian Burros
Categories dinner, easy, quick, side dish
Time 20m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Slice onion thin; put garlic through press and mince ginger; stir fry in hot oil in large skillet for one minute.
- Cut peppers in strips; add to skillet and stir fry about 5 minutes, until crisp-tender.
- Add soy sauce, vinegar and pepper and cook another minute. Serve.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 199 milligrams, Sugar 4 grams, TransFat 0 grams
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