CREAMY LEMON CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, flour, butter, olive oil, chicken stock, heavy cream, salt, pepper, lemon, lemon, fresh parsley
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- On a cutting board, cut the chicken breasts in half, widthwise.
- Lay chicken flat and season both sides with salt and pepper.
- Gently coat the chicken pieces in the flour, shaking off any excess.
- Heat a skillet on medium-high heat and add the butter and oil, swirling together to coat the pan.
- Place the chicken breasts into the pan and cook for 3-5 minutes or until golden brown.
- Flip the chicken and cook the other side, another 3-5 minutes, or until chicken is cooked through.
- Remove the chicken from the skillet and set aside.
- Pour ¼ cup (60 ml) of the chicken stock in the pan and scrape up any bits that may have stuck to the bottom of the pan.
- Add the rest of the stock and the cream and stir.
- Season with salt and pepper, and add the lemon juice.
- Simmer for 5 minutes. Add the chicken back to the pan and top with sliced lemons.
- Spoon the sauce over the chicken.
- Remove from heat. Sauce will thicken as it cools.
- Serve with parsley and extra sauce.
- Enjoy!
Nutrition Facts : Calories 730 calories, Carbohydrate 49 grams, Fat 49 grams, Fiber 2 grams, Protein 29 grams, Sugar 6 grams
EASY CREAMY LEMON CHICKEN
This dish is a snap to prepare but always hits the spot at my house. The creamy sauce with a hint of lemon keeps the chicken moist and delicious. Serve over pasta or rice.
Provided by Jess Staldine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat. Cook chicken until lightly browned on both sides, 5 to 7 minutes. Place in a baking dish.
- Stir lemon juice and zest into the leftover butter in the pan, and cook over medium-low heat, stirring, for 3 to 4 minutes. Stir in half-and-half slowly. Stir in 1/4 cup Parmesan cheese until sauce is smooth. Pour sauce over chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/4 cup Parmesan cheese on top.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 2.7 g, Cholesterol 126.1 mg, Fat 24.6 g, Fiber 0.1 g, Protein 27.5 g, SaturatedFat 14.5 g, Sodium 283.8 mg, Sugar 0.3 g
CREAMY LEMON CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the flour in a shallow bowl and season with salt and pepper. Heat a large saute pan over medium-high heat, then add the oil. Dredge the chicken in the flour, shaking off any excess, and place in the hot oil. Cook until golden brown on both sides and cooked through, about 4 minutes per side. Remove the chicken to a plate.
- Add the garlic to the pan, carefully add the wine and, using a wooden spoon, scrape the bottom of the pan to release any flavor stuck to the bottom. Add the cream, Parmesan, lemon zest and juice and some salt and pepper. Bring to a simmer and cook until the sauce starts to thicken, about 2 minutes. Add the spinach, stir and return the chicken to the pan. Cook for 1 minute more, until the spinach has wilted. Garnish with basil and lemon slices.
CREAMY LEMON CHICKEN PASTA
Be ready to serve up second and third helpings of this 30-minute dish made with bowtie pasta, shredded chicken and artichoke hearts.
Provided by Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Cook pasta as directed on package. Drain; set aside.
- Meanwhile, heat 12-inch skillet over medium heat. Drizzle olive oil into skillet. Add garlic; sauté 1 to 2 minutes or until fragrant. Add chicken and artichoke hearts; cook until thoroughly heated. Remove skillet from heat. Stir in yogurt, sour cream, lemon peel and pepper.
- Add hot pasta; mix well to combine. Before serving, garnish pasta with parsley and Parmesan cheese.
Nutrition Facts : ServingSize 1 Serving
More about "loretta lynns creamy lemon chicken recipes"
30-MINUTE CREAMY LEMON CHICKEN - COOKING FOR MY SOUL
From cookingformysoul.com
5/5 (39)Total Time 30 minsCategory Main CoursePublished Sep 26, 2019
CREAMY LEMON PARMESAN CHICKEN - CAFE DELITES
From cafedelites.com
CREAMY LEMON CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
LORETTA LYNN'S CLASSIC COUNTRY RECIPES HELPED ME FIND …
From southernliving.com
EASY CREAMY LEMON CHICKEN RECIPE - LITTLE SUNNY …
From littlesunnykitchen.com
LORETTA LYNN'S CREAMY LEMON CHICKEN! RECIPE | YUMMLY
From pinterest.com
LORETTA LYNN’S HOMEMADE CHICKEN AND DUMPLINGS …
From womansworld.com
LORETTA LYNN'S CREAMY LEMON CHICKEN! - SWEET TEA AND CORNBREAD
From sweetteaandcornbread.net
Estimated Reading Time 2 mins
LORETTA LYNN'S CRISPY FRIED CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
LORETTA LYNN'S CREAMY LEMON CHICKEN! RECIPE | YUMMLY - PINTEREST
From pinterest.com
CREAMY LEMON CHICKEN (KETO, LOW CARB) - OUR SALTY KITCHEN
From oursaltykitchen.com
LEARN LORETTA LYNN'S FAMOUS CHICKEN AND DUMPLINGS RECIPE
From doyouremember.com
CREAMY LEMON CHICKEN | CAMPBELL'S® RECIPES
From campbells.com
16 DOWN-HOME FOODS LORETTA LYNN LOVES - TASTE OF HOME
From tasteofhome.com
LORETTA LYNN'S CREAMY LEMON CHICKEN! RECIPE | YUMMLY
From pinterest.com
LORETTA LYNN’S FAMOUS CHICKEN AND DUMPLINGS RECIPE IS A TASTE
From yahoo.com
CREAMY LEMON CHICKEN - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
LORETTA LYNN'S CREAMY LEMON CHICKEN! - THE RECIPE SOURCE
From therecipesource.net
You'll also love