Loukaniko Stew Recipes
GREEK SAUSAGE AND PEPPERS
This Greek sausage and peppers recipe is an old family favorite. My grandmother, mother and I make this every year for Christmas Eve. Just toss all the ingredients in your slow cooker and let the meal cook all day on low. It makes the house smell amazing and is wonderful comfort food for a chilly holiday. You can double the recipe and freeze the other portion for a hot meal in a pinch. -Debbie Vair, Wake Forest, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a 7- or 8-qt. slow cooker, combine sausage, sweet peppers, onion, stock, garlic, oregano, salt and pepper. Cook, covered, on low until vegetables are tender, 5-6 hours. Add tomatoes; cook until wilted, about 30 minutes longer. If desired, serve with rice.
Nutrition Facts : Calories 504 calories, Fat 41g fat (17g saturated fat), Cholesterol 101mg cholesterol, Sodium 1958mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
LOUKANIKO STEW
Make and share this Loukaniko Stew recipe from Food.com.
Provided by Vostimo
Categories Stew
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the sausages into bite-sized pieces.
- Put the olive oil in a frying pan and quickly fry the sausages to get rid of extra fat but do not cook them.
- Get the sausage onto paper towels to drain them.
- Put the tomatoes, sausages and herbs into a giant frying pan and add the water, as well as some salt and pepper.
- Cover the pan for 30 minutes and serve while still hot.
Nutrition Facts : Calories 651.9, Fat 59.8, SaturatedFat 18.1, Cholesterol 107.8, Sodium 1253.7, Carbohydrate 7.4, Fiber 1.5, Sugar 3.7, Protein 21
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