Low Carb Bacon Cheeseburger Soup Recipes

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LOW CARB BACON CHEESEBURGER SOUP

Make and share this Low Carb Bacon Cheeseburger Soup recipe from Food.com.

Provided by FDADELKARIM

Categories     Cheese

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 11



Low Carb Bacon Cheeseburger Soup image

Steps:

  • Brown the beef in a large pot then drain any excess grease.
  • Stir in the rest of the ingredients then simmer over medium-low heat for 20 minutes. (Stir occasionally while cooking).

Nutrition Facts : Calories 342.3, Fat 24.7, SaturatedFat 13.5, Cholesterol 104.1, Sodium 379.5, Carbohydrate 4.6, Fiber 0.3, Sugar 1, Protein 24.7

3/4 lb lean ground beef
6 ounces cooked center-cut bacon, chopped up
1 (10 1/2 ounce) can Campbell's cheddar cheese soup, undiluted
1/2 cup half-and-half cream
1 -1 1/2 cup low sodium beef broth
3/4 cup shredded sharp cheddar cheese
1/3-1/2 cup sour cream
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4-1/2 teaspoon Season-All salt
1/4 teaspoon garlic powder

LOW CARB CHEESEBURGER SOUP

My family loves this soup, especially on one of those rainy, cold days that we have so many of during the winter in Western Washington. They don't even mind that it's low carb!

Provided by Likkel

Categories     Pork

Time 45m

Yield 12 serving(s)

Number Of Ingredients 14



Low Carb Cheeseburger Soup image

Steps:

  • Brown the hamburger in a Dutch Oven, then drain the meat and set aside.
  • Brown the bacon, in the same Dutch Oven, drain it, and then return both the bacon and hamburger to the pot. Add the celery, onions, and carrots. Saute until the vegetables are just tender.
  • Add basil, broth, broccoli, cauliflower and cook until vegetable are just tender.
  • Then add the cheese, heavy cream, pepper, and salt and stir until the cheese melts.
  • Turn off heat and add the sour cream.

2 lbs lean ground beef
1 lb bacon
2 cups celery
2 cups onions, chopped
1/2 cup carrot, sliced
2 teaspoons basil
6 cups chicken broth
2 cups broccoli, broken into small pieces
2 cups cauliflower, broken into small pieces
1 lb cheddar cheese, grated
3 cups heavy cream (for lower fat, use half 'n half or non-fat half 'n half)
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 cup sour cream (for lower fat, use lite or non-fat)

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