Low Carb Crock Pot Pizza Soup With Diced Tomatoes Recipes

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LOW CARB CROCK POT PIZZA SOUP

Make and share this Low Carb Crock Pot Pizza Soup recipe from Food.com.

Provided by Mercy

Categories     Pork

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 12



Low Carb Crock Pot Pizza Soup image

Steps:

  • Saute the sausage until brown.
  • Drain grease from the sausage and place the sausage in a crock pot.
  • Add all the other ingredients (except the cheeses) to crock pot.
  • Cook in slow cooker on low for 6 to 8 hours.
  • Spoon into bowls and sprinkle with cheeses.

Nutrition Facts : Calories 448.5, Fat 32.7, SaturatedFat 12.2, Cholesterol 75.6, Sodium 1786.8, Carbohydrate 12.7, Fiber 2.8, Sugar 3.6, Protein 27.5

1 (16 ounce) can crushed tomatoes (can use stewed or whole)
2 (16 ounce) cans beef broth (can sub bouillon)
2 (16 ounce) cans mushrooms (can use fresh if desired)
1 medium green pepper, diced
1 small onion, diced
1 lb Italian sausage
1/2 lb pepperoni, thinly sliced
1 teaspoon garlic powder
2 teaspoons dried oregano
2 teaspoons italian seasoning
1 cup freshly grated mozzarella cheese
1/4 cup grated parmesan cheese

LOW CARB CROCK POT PIZZA SOUP WITH DICED TOMATOES

Make and share this Low Carb Crock Pot Pizza Soup With Diced Tomatoes recipe from Food.com.

Provided by Chef Dine

Categories     One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12



Low Carb Crock Pot Pizza Soup With Diced Tomatoes image

Steps:

  • Place all ingredients in the crock pot except the cheese. Cook on low 8 hours. Sprinkle mozzarella cheese on each individual serving.

Nutrition Facts : Calories 454.9, Fat 31.7, SaturatedFat 11.9, Cholesterol 72.6, Sodium 1371.9, Carbohydrate 18.6, Fiber 4.3, Sugar 6.6, Protein 25.5

1 (16 ounce) can crushed tomatoes
2 (16 ounce) cans diced tomatoes
2 (16 ounce) cans low sodium beef broth
1 medium red bell pepper, diced
1 small onion, diced
2 cups fresh mushrooms
1 lb Italian sausage, cooked and drained
3 ounces sliced pepperoni
1 teaspoon granulated garlic
2 teaspoons oregano
2 teaspoons italian seasoning
1 cup mozzarella cheese, shredded

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