Low Carb No Bake Cheesecake With Shortbread Crust Recipes
SUPER SIMPLE LOW CARB NO-BAKE CHEESECAKE
This is a delectable dessert for those of you who are on any of the low carb diets out there. It's so quick and easy, you can have it done 5 minutes after you start. This will satisfy your sweet tooth without ruining all your hard work!
Provided by MaxBetta
Categories Cheesecake
Time 5m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 3
Steps:
- Soften the cream cheese either by leaving it out on the counter or putting it in a microwave safe bowl and heating it gently for a minute or so. Using electric beaters, beat the cream cheese until it is nice and smooth with no lumps.
- In a separate bowl, using the same mixer, beat the cream until it is nicely whipped and stiff peaks form.
- Using a rubber spatula, scoop all the whipped cream cheese into the bowl with the whipped cream. Beat the two together until they are completely blended. Then, pour in the Splenda and beat some more.
- Voila! A yummy dessert in no time. You can either serve this immediately as a "cheesecake flavored mousse", or, you can spoon it into individual dishes and chill for a more solid product. This entire recipe is big enough to fill a 9" pie pan.
- For those of you who are further along in your low carb program, you can add raspberries or strawberries on top to make this a real treat! Enjoy!
Nutrition Facts : Calories 266.4, Fat 27.6, SaturatedFat 16.4, Cholesterol 96, Sodium 136.6, Carbohydrate 2.6, Sugar 1.3, Protein 3.1
LOW CARB NO BAKE CHEESECAKE WITH SHORTBREAD CRUST
Make and share this Low Carb No Bake Cheesecake With Shortbread Crust recipe from Food.com.
Provided by sun33082
Categories Dessert
Time 35m
Yield 1 Cheesecake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- For crust, mix all four ingredients until moistened.
- Press into greased pie pan or spring form pan.
- Bake for 5-10 minutes until lightly browned.
- Cool completely.
- For filling, whip heavy cream and Splenda until stiff. Set aside.
- Beat cream cheese until smooth.
- Add sour cream, vanilla, and Splenda. Mix well.
- Fold whipped cream into filling mix.
- Spread filling on top of crust.
- Chill for 4-8 hours. If filling is too soft cheesecake can be frozen.
Nutrition Facts : Calories 320.1, Fat 32.5, SaturatedFat 19.4, Cholesterol 113.9, Sodium 180.7, Carbohydrate 4.7, Sugar 3.6, Protein 3.3
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