Basic Bavarian Recipes
BASIC BAVARIAN CREAM
Whip up Basic Bavarian Cream for a tasty dessert or side dish. All you need to make Basic Bavarian Cream is water, whipped topping and fruity gelatin.
Provided by My Food and Family
Categories Recipes
Time 5h30m
Yield 6 servings, about 1/2 cup each
Number Of Ingredients 4
Steps:
- Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 hour 15 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir in whipped topping. Pour into 4-cup mold or individual molds sprayed with cooking spray.
- Refrigerate 4 hours or until firm.
- Unmold dessert onto serving plate. Garnish with 1/4 cup each additional whipped topping and fresh raspberries, if desired. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 16 g, Protein 1 g
BASIC BAVARIAN
I have not tried this recipe. I got this recipe from a recipe booklet years ago. The recipe does not state how long to chill the gelatin.
Provided by internetnut
Categories Gelatin
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl dissolve gelatin in boiling water.
- Add the cold water to the dissolved gelatin and stir.
- Chill.
- Add 1 1/2 cup of the cool whip and mix till creamy.
- Pour into a 4 cup bowl or individual molds.
- Chill 4 more hours.
- Unmold and garnish with remaining cool whip and garnish with fresh sliced fruit.
Nutrition Facts : Calories 502.9, Fat 38.9, SaturatedFat 24.2, Cholesterol 143.8, Sodium 127, Carbohydrate 2.9, Sugar 0.1, Protein 38.1
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